Flour

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As the pizza market in the U.S. grows, so does the demand for higher quality ingredients. Most will agree, the perfect pizza starts with the perfect dough. In Italy, where pizza originated still is king they understand the importance of using only the best ingredients. This is why our supplier, Molino PolselliĀ is their choice when it comes to flour. With over 60 years of experience of selling to strictly the best Neapolitan pizzerias, Molino PolselliĀ Flour is now available in the U.S. and imported exclusively by Manzo Food Sales.

Pizza Flour

Specialty Flours

  • Polselli: Natural Dry Yeast

    5 x 1 kg
  • Polselli: Voila’ Spolvero (base flour) “00” Flour

    1 x 5 kg
  • Polselli: Grano Arso (Smoked Wheat) Flour “Le Ricette” (Black)

    1 x 5 kg
  • Polselli: Canapa (Hemp) Flour “Le Ricette” (Black)

    1 x 5 kg
  • Polselli: Semolina Rimacinata

    1 x 5 kg
  • Polselli: Whole Wheat Flour (Brown)

    1 x 25 kg

Gluten Free Flour

  • Polselli: Gluten Free Flour for Pizza

    1 x 5 kg

Pastry Flour

  • Polselli: Pan di Spagna “00” Pastry Flour

    1 x 25 kg
  • Polselli: Croissant “00” Pastry Flour

    1 x 25 kg