{"title":"Flour","description":"","products":[{"product_id":"polselli-voila-spolvero-00-flour-working-table-flour","title":"Polselli Voilà Spolvero 00 Dusting Flour for Work Tables, 11 lb (5 kg)","description":"\u003ch2\u003ePolselli Voilà Spolvero 00 Dusting Flour for Work Tables, 11 lb (5 kg)\u003c\/h2\u003e\u003cp\u003ePolselli Voilà Spolvero: a 00 bench flour made for dusting work tables and pizza peels. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDusting pizza peels for clean launches\u003c\/li\u003e\n\u003cli\u003eDusting work tables while stretching dough\u003c\/li\u003e\n\u003cli\u003eBread shaping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Prevents sticking without burning in the oven\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e00 dusting (bench) flour\u003c\/li\u003e\n\u003cli\u003eNet weight: 11 lb (5 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhy use a dusting flour?\u003c\/h3\u003e\u003cp\u003eIt keeps dough from sticking to the bench and peel, for cleaner launches.\u003c\/p\u003e\u003ch3\u003eCan I make dough with it?\u003c\/h3\u003e\u003cp\u003eIt’s designed for dusting; use Classica, Vivace, or Super for dough.\u003c\/p\u003e\u003ch3\u003eWho uses it?\u003c\/h3\u003e\u003cp\u003ePizzerias and bakeries.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077211562154,"sku":"80310","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/POLSELLI-VOILA-FRONT.jpg?v=1787068933"},{"product_id":"polselli-00-pizza-flour-super-11lbs","title":"Polselli Super Tipo 00 Pizza Flour, 11 lb (5 kg)","description":"\u003ch2\u003ePolselli Super Tipo 00 Pizza Flour, 11 lb (5 kg)\u003c\/h2\u003e\u003cp\u003ePolselli Super: a high-strength Tipo 00 (W 360) for long-fermentation pizza (24–26 hours), sourdough, and bread. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eLong-fermentation and cold-fermented pizza\u003c\/li\u003e\n\u003cli\u003eSourdough and bread\u003c\/li\u003e\n\u003cli\u003eHigh-hydration doughs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 360\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 24–26 hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHigh-strength Tipo 00 flour\u003c\/li\u003e\n\u003cli\u003eNet weight: 11 lb (5 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eSuper vs. Classica?\u003c\/h3\u003e\u003cp\u003eSuper is much stronger (W 360 vs. W 270), built for 24–26 hour and cold fermentations.\u003c\/p\u003e\u003ch3\u003eCan I use it for sourdough?\u003c\/h3\u003e\u003cp\u003eYes.\u003c\/p\u003e\u003ch3\u003eHow much flour do I need?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to size any batch.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077212184746,"sku":"80530","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/POLSELLISUPERFLOURMAIN.png?v=1787068969"},{"product_id":"polselli-00-pizza-flour-vivace-11lbs","title":"Polselli Vivace Tipo 00 Pizza Flour, 11 lb (5 kg)","description":"\u003ch2\u003ePolselli Vivace Tipo 00 Pizza Flour, 11 lb (5 kg)\u003c\/h2\u003e\u003cp\u003ePolselli Vivace: a Tipo 00 (W 290) built for long-fermentation Neapolitan pizza on 16–18 hour schedules. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eLong-fermentation Neapolitan pizza\u003c\/li\u003e\n\u003cli\u003eCold-retarded dough\u003c\/li\u003e\n\u003cli\u003eFocaccia\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 290\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 16–18 hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTipo 00 flour for long fermentation\u003c\/li\u003e\n\u003cli\u003eNet weight: 11 lb (5 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eVivace vs. Classica?\u003c\/h3\u003e\u003cp\u003eVivace is stronger (W 290) for 16–18 hour doughs; Classica suits 8–10 hours.\u003c\/p\u003e\u003ch3\u003eCan I cold-ferment it?\u003c\/h3\u003e\u003cp\u003eYes.\u003c\/p\u003e\u003ch3\u003eHow much flour do I need?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to size any batch.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077212217514,"sku":"80520","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/PolselliVIvaceFlourMain.png?v=1787068972"},{"product_id":"polselli-classica-tipo-00-pizza-flour-neapolitan-2-2lbs","title":"Polselli Classica Tipo 00 Neapolitan Pizza Flour, 2.2 lb (1 kg)","description":"\u003ch2\u003ePolselli Classica Tipo 00 Neapolitan Pizza Flour, 2.2 lb (1 kg)\u003c\/h2\u003e\u003cp\u003ePolselli Classica: an Italian Tipo 00 flour for Neapolitan pizza (W 270, 12% protein), unbromated and unbleached, for 8–10 hour doughs. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eNeapolitan pizza in home or high-heat ovens\u003c\/li\u003e\n\u003cli\u003eFocaccia and pan pizza\u003c\/li\u003e\n\u003cli\u003eCalzones and stromboli\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 270\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 8–10 hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTipo 00 soft wheat flour; unbromated; unbleached\u003c\/li\u003e\n\u003cli\u003eNet weight: 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat does W 270 mean?\u003c\/h3\u003e\u003cp\u003eW measures flour strength. W 270 handles medium fermentations of about 8–10 hours.\u003c\/p\u003e\u003ch3\u003eWhat does “00” mean?\u003c\/h3\u003e\u003cp\u003eThe finest Italian milling grade, for a smooth dough and tender, crisp crust.\u003c\/p\u003e\u003ch3\u003eHow much flour do I need?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to size any batch.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077212250282,"sku":"R80610","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/Polselli_Listings_4.jpg?v=1787068973"},{"product_id":"polselli-classica-tipo-00-pizza-flour-neapolitan-11-lbs","title":"Polselli Classica Tipo 00 Neapolitan Pizza Flour, 11 lb (5 kg)","description":"\u003ch2\u003ePolselli Classica Tipo 00 Neapolitan Pizza Flour, 11 lb (5 kg)\u003c\/h2\u003e\u003cp\u003ePolselli Classica Tipo 00 (W 270, 12% protein) in a 5 kg bag, for home pizza makers and small pizzerias. Unbromated and unbleached. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eNeapolitan pizza\u003c\/li\u003e\n\u003cli\u003eFocaccia and pan pizza\u003c\/li\u003e\n\u003cli\u003eBiga and poolish doughs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 270\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 8–10 hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTipo 00 soft wheat flour; unbromated; unbleached\u003c\/li\u003e\n\u003cli\u003eNet weight: 11 lb (5 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eShort or long fermentation?\u003c\/h3\u003e\u003cp\u003eBest for 8–10 hour doughs. For longer, see Polselli Vivace or Super.\u003c\/p\u003e\u003ch3\u003eIs it unbromated and unbleached?\u003c\/h3\u003e\u003cp\u003eYes, both.\u003c\/p\u003e\u003ch3\u003eHow much flour do I need?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to size any batch.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077212283050,"sku":"80510","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/POLSELLICLASSICA5KGMAIN.png?v=1787068975"},{"product_id":"polselli-00-pizza-flour-super-55lbs","title":"Polselli Super Tipo 00 Pizza Flour, 55 lb (25 kg)","description":"\u003ch2\u003ePolselli Super Tipo 00 Pizza Flour, 55 lb (25 kg)\u003c\/h2\u003e\u003cp\u003ePolselli Super high-strength Tipo 00 (W 360) in a 25 kg sack for pizzerias and bakeries running long, cold fermentations. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e24–26 hour cold-fermented pizza\u003c\/li\u003e\n\u003cli\u003eSourdough and bread production\u003c\/li\u003e\n\u003cli\u003eHigh-hydration doughs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 360\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 24–26 hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHigh-strength Tipo 00 flour\u003c\/li\u003e\n\u003cli\u003eNet weight: 55 lb (25 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWho uses this size?\u003c\/h3\u003e\u003cp\u003ePizzerias and bakeries.\u003c\/p\u003e\u003ch3\u003eCan I blend it with Classica?\u003c\/h3\u003e\u003cp\u003eYes, many pizzerias blend to tune strength for their schedule.\u003c\/p\u003e\u003ch3\u003eHow much dough will it make?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to plan production.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077212315818,"sku":"80030","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/Polselli00PizzaFlourSuper55Lbs.jpg?v=1787068978"},{"product_id":"polselli-purograno-soft-wheat-flour-type-1-5kg-11-lb","title":"Polselli PuroGrano Type 1 Soft Wheat Flour, 11 lb (5 kg)","description":"\u003ch2\u003ePolselli PuroGrano Type 1 Soft Wheat Flour, 11 lb (5 kg)\u003c\/h2\u003e\u003cp\u003ePolselli PuroGrano Type 1: a stone-ground soft wheat flour for bread and pizza with more wheat character. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePan pizza and focaccia\u003c\/li\u003e\n\u003cli\u003eRustic bread\u003c\/li\u003e\n\u003cli\u003eBlending into pizza doughs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Stone-ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e More flavor and color than 00\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eType 1 stone-ground soft wheat flour\u003c\/li\u003e\n\u003cli\u003eNet weight: 11 lb (5 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat does Type 1 mean?\u003c\/h3\u003e\u003cp\u003eIt keeps more of the grain than 00, so it’s more flavorful and less refined.\u003c\/p\u003e\u003ch3\u003eCan I blend it with 00?\u003c\/h3\u003e\u003cp\u003eYes, for added flavor in pizza dough.\u003c\/p\u003e\u003ch3\u003eHow much flour do I need?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to size any batch.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and bakery supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":47303926415530,"sku":"80580","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/SoftWheatflourtype1.png?v=1787068358"},{"product_id":"polselli-spelt-farro-flour-5kg-11-lb","title":"Polselli PuroGrano Spelt (Farro) Flour, 11 lb (5 kg)","description":"\u003ch2\u003ePolselli PuroGrano Spelt (Farro) Flour, 11 lb (5 kg)\u003c\/h2\u003e\u003cp\u003ePolselli PuroGrano stone-ground spelt (farro) flour for rustic breads and pizza blends. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpelt breads and rolls\u003c\/li\u003e\n\u003cli\u003ePizza dough blends\u003c\/li\u003e\n\u003cli\u003eCrackers and baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Stone-ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e Nutty, rustic flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStone-ground spelt (farro) flour\u003c\/li\u003e\n\u003cli\u003eNet weight: 11 lb (5 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003cli\u003eContains wheat (gluten)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs spelt gluten-free?\u003c\/h3\u003e\u003cp\u003eNo. Spelt is an ancient wheat and contains gluten.\u003c\/p\u003e\u003ch3\u003eCan I blend it with 00?\u003c\/h3\u003e\u003cp\u003eYes, for a nuttier pizza or bread.\u003c\/p\u003e\u003ch3\u003eHow much flour do I need?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to size any batch.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and bakery supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":47303929987242,"sku":"80585","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/Polselli_PuroGrano_Spelt.png?v=1787068357"},{"product_id":"polselli-organic-bread-flour-open-crumb-5-kg-100-italian-grain","title":"Polselli Organic Open-Crumb Bread Flour, 100% Italian Grain, 11 lb (5 kg)","description":"\u003ch2\u003ePolselli Organic Open-Crumb Bread Flour, 100% Italian Grain, 11 lb (5 kg)\u003c\/h2\u003e\u003cp\u003eA certified organic bread flour milled from 100% Italian grain, made for artisan loaves with an open, airy crumb. Imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSourdough and country loaves\u003c\/li\u003e\n\u003cli\u003eCiabatta and baguettes\u003c\/li\u003e\n\u003cli\u003eHigh-hydration breads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e Open, airy crumb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain:\u003c\/strong\u003e 100% Italian, organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic bread flour, 100% Italian grain\u003c\/li\u003e\n\u003cli\u003eNet weight: 11 lb (5 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat is an open crumb?\u003c\/h3\u003e\u003cp\u003eLarge, irregular holes inside the loaf, the mark of artisan bread.\u003c\/p\u003e\u003ch3\u003eIs it good for sourdough?\u003c\/h3\u003e\u003cp\u003eYes.\u003c\/p\u003e\u003ch3\u003eIs the grain Italian?\u003c\/h3\u003e\u003cp\u003eYes, 100% Italian grain, certified organic.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and bakery supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077169225898,"sku":"80560","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/POLSELLI-ORGANIC-BREAD-FLOUR-5KG-KRAFT-BAG.jpg?v=1792697062"},{"product_id":"gluten-free-flour-2-2lb-bag","title":"Polselli Gluten-Free Flour, 2.2 lb (1 kg)","description":"\u003ch2\u003ePolselli Gluten-Free Flour, 2.2 lb (1 kg)\u003c\/h2\u003e\u003cp\u003eA gluten-free flour from Polselli for pizza crusts, flatbreads, and everyday gluten-free baking. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGluten-free pizza crusts\u003c\/li\u003e\n\u003cli\u003eFlatbreads\u003c\/li\u003e\n\u003cli\u003eMuffins and quick breads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e Recipe-dependent; follow the package guidance\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGluten-free flour\u003c\/li\u003e\n\u003cli\u003eNet weight: 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs it certified gluten-free?\u003c\/h3\u003e\u003cp\u003eSee the label for certification details.\u003c\/p\u003e\u003ch3\u003eDoes it work for pizza?\u003c\/h3\u003e\u003cp\u003eYes, for gluten-free crusts and flatbreads.\u003c\/p\u003e\u003ch3\u003eCan pizzerias use it?\u003c\/h3\u003e\u003cp\u003eYes, to offer a gluten-free menu option.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077187248298,"sku":"R80650","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/FARINA-GLUTEN-FREE-FRONT.jpg?v=1787068413"},{"product_id":"polselli-semola-flour-semolina-rimachinata-di-grano-duro-2-2-lb","title":"Polselli Semola Rimacinata Durum Wheat Semolina Flour, 2.2 lb (1 kg)","description":"\u003ch2\u003ePolselli Semola Rimacinata Durum Wheat Semolina Flour, 2.2 lb (1 kg)\u003c\/h2\u003e\u003cp\u003eTwice-milled durum wheat semolina (13% protein) for fresh pasta, gnocchi, and Southern Italian breads. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrecchiette, cavatelli, and eggless pasta\u003c\/li\u003e\n\u003cli\u003eSemolina bread\u003c\/li\u003e\n\u003cli\u003eDusting pizza peels\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Fine, twice-milled\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSemola rimacinata (durum wheat)\u003c\/li\u003e\n\u003cli\u003eNet weight: 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat does “rimacinata” mean?\u003c\/h3\u003e\u003cp\u003eRe-milled: the semolina is ground twice for a finer texture.\u003c\/p\u003e\u003ch3\u003ePasta or bread?\u003c\/h3\u003e\u003cp\u003eBoth: eggless pasta and Southern Italian semolina bread.\u003c\/p\u003e\u003ch3\u003eIs there a larger size?\u003c\/h3\u003e\u003cp\u003eYes, 5 kg.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and restaurant supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077200224426,"sku":"r80620","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/Polselli_semola_1.jpg?v=1787068520"},{"product_id":"polselli-organic-flour-type-00-100-italian-grain-11-lbs-5-kg-neapolitan-italian-pizza","title":"Polselli Organic Tipo 00 Italian Flour, 11 lb (5 kg)","description":"\u003ch2\u003ePolselli Organic Tipo 00 Italian Flour, 11 lb (5 kg)\u003c\/h2\u003e\u003cp\u003eOrganic Italian Tipo 00 flour (W 220) for same-day pizza, focaccia, and pastry. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSame-day pizza dough\u003c\/li\u003e\n\u003cli\u003eFocaccia and pan pizza\u003c\/li\u003e\n\u003cli\u003ePastry and cakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 220\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Short, same-day schedules\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic Tipo 00 flour\u003c\/li\u003e\n\u003cli\u003eNet weight: 11 lb (5 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs it organic?\u003c\/h3\u003e\u003cp\u003eYes.\u003c\/p\u003e\u003ch3\u003eShort or long fermentation?\u003c\/h3\u003e\u003cp\u003eShort. W 220 is made for same-day doughs.\u003c\/p\u003e\u003ch3\u003eHow much flour do I need?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to size any batch.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077202092202,"sku":"80550","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/Polselli_Type_00_Organic.jpg?v=1787068588"},{"product_id":"polselli-fresh-pasta-flour-tipo-00-soft-wheat-bread-machine-or-handmade-pasta","title":"Polselli Tipo 00 Fresh Pasta Flour, Soft Wheat, 11 lb (5 kg)","description":"\u003ch2\u003ePolselli Tipo 00 Fresh Pasta Flour, Soft Wheat, 11 lb (5 kg)\u003c\/h2\u003e\u003cp\u003eAn Italian Tipo 00 soft wheat flour made for fresh egg pasta: silky sheets and tender noodles. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTagliatelle, fettuccine, and pappardelle\u003c\/li\u003e\n\u003cli\u003eRavioli and tortellini\u003c\/li\u003e\n\u003cli\u003eLasagna sheets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e Smooth, silky, easy-to-roll dough\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTipo 00 soft wheat flour for fresh pasta\u003c\/li\u003e\n\u003cli\u003eNet weight: 11 lb (5 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003e00 or semola for pasta?\u003c\/h3\u003e\u003cp\u003e00 for silky egg pasta; semola for firmer, eggless Southern shapes like orecchiette.\u003c\/p\u003e\u003ch3\u003eWhat’s the classic ratio?\u003c\/h3\u003e\u003cp\u003eAbout 100 g flour per egg.\u003c\/p\u003e\u003ch3\u003eCan I blend it with semola?\u003c\/h3\u003e\u003cp\u003eYes, for more bite.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and restaurant supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077204713642,"sku":"80175","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/Polselli_Bags_Pasta_Fresca_flour.jpg?v=1787068668"},{"product_id":"polselli-semola-flour-semola-rimachinata-flour-semolina-di-grano-duro-5-kg-11-lb","title":"Polselli Semola Rimacinata Durum Wheat Semolina Flour, 11 lb (5 kg)","description":"\u003ch2\u003ePolselli Semola Rimacinata Durum Wheat Semolina Flour, 11 lb (5 kg)\u003c\/h2\u003e\u003cp\u003eTwice-milled durum wheat semolina (13% protein) in a 5 kg bag for fresh pasta and bread production. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFresh pasta production\u003c\/li\u003e\n\u003cli\u003eSemolina bread\u003c\/li\u003e\n\u003cli\u003eDusting pizza peels\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Fine, twice-milled\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSemola rimacinata (durum wheat)\u003c\/li\u003e\n\u003cli\u003eNet weight: 11 lb (5 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWho uses this size?\u003c\/h3\u003e\u003cp\u003eRestaurants and pasta makers.\u003c\/p\u003e\u003ch3\u003eCan I use it to dust peels?\u003c\/h3\u003e\u003cp\u003eYes. Semola rolls like ball bearings for clean launches.\u003c\/p\u003e\u003ch3\u003eWhat does “rimacinata” mean?\u003c\/h3\u003e\u003cp\u003eRe-milled: ground twice for a finer texture.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and restaurant supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49077204779178,"sku":"80150","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/Polselli_semola_5kg.jpg?v=1787068671"},{"product_id":"la-romana-pinsa-pizza-in-pala-flour-type-0-flour-11-lb-5-kg-roman-style-pizza-flour-pizza-crust","title":"Polselli La Romana Tipo 0 Pinsa \u0026 Pizza in Pala Flour, 11 lb (5 kg)","description":"\u003ch2\u003ePolselli La Romana Tipo 0 Pinsa \u0026amp; Pizza in Pala Flour, 11 lb (5 kg)\u003c\/h2\u003e\u003cp\u003ePolselli La Romana: a Type 0 flour (W 360) for Roman-style pizza alla pala, pan pizza, and pinsa. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRoman-style pizza alla pala\u003c\/li\u003e\n\u003cli\u003eTray and pan pizza\u003c\/li\u003e\n\u003cli\u003eHigh-hydration doughs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 360\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e High-hydration Roman doughs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eType 0 flour for Roman-style pizza\u003c\/li\u003e\n\u003cli\u003eNet weight: 11 lb (5 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat is pizza alla pala?\u003c\/h3\u003e\u003cp\u003eRoman pizza stretched long on a wooden peel (pala), with a light, crisp, airy crust.\u003c\/p\u003e\u003ch3\u003eCan it handle high hydration?\u003c\/h3\u003e\u003cp\u003eYes. Its strength (W 360) supports very wet doughs.\u003c\/p\u003e\u003ch3\u003eHow much flour do I need?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to size any batch.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49080100913322,"sku":"80570","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/Polselli_romana_1.jpg?v=1787164846"},{"product_id":"polselli-la-romana-pinsa-pizza-flour-type-0-wheat-rice-flour-10-kg","title":"Polselli La Romana Tipo 0 Pinsa \u0026 Pizza Flour, Wheat \u0026 Rice, 22 lb (10 kg)","description":"\u003ch2\u003ePolselli La Romana Tipo 0 Pinsa \u0026amp; Pizza Flour, Wheat \u0026amp; Rice, 22 lb (10 kg)\u003c\/h2\u003e\u003cp\u003ePolselli La Romana pinsa flour: a Type 0 wheat and rice flour blend for Roman-style pinsa and pizza with a light, airy, crunchy crust. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePinsa romana\u003c\/li\u003e\n\u003cli\u003eRoman-style and pan pizza\u003c\/li\u003e\n\u003cli\u003eFlatbreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Wheat and rice flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e Light, airy crumb with a crunchy crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eType 0 wheat and rice flour blend\u003c\/li\u003e\n\u003cli\u003eNet weight: 22 lb (10 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat is pinsa?\u003c\/h3\u003e\u003cp\u003eAn oval Roman flatbread with a light, airy interior and crisp exterior.\u003c\/p\u003e\u003ch3\u003eWhy rice flour?\u003c\/h3\u003e\u003cp\u003eIt helps create a lighter, crunchier crust.\u003c\/p\u003e\u003ch3\u003eHow much flour do I need?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to size any batch.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49080100946090,"sku":"80571","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/Polselli_La_Romana_10_kg.png?v=1787164847"},{"product_id":"loro-del-sud-chestnut-flour-500-g-1-1-lb","title":"L'Oro Del Sud Chestnut Flour, 1.1 lb (500 g)","description":"\u003ch2\u003eL'Oro Del Sud Chestnut Flour, 1.1 lb (500 g)\u003c\/h2\u003e\u003cp\u003eStone-milled Southern Italian chestnut flour: naturally sweet, nutty, and gluten-free. Single ingredient, no additives. Distributed in the U.S. by Manzo Food Sales.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCastagnaccio (Tuscan chestnut cake)\u003c\/li\u003e\n\u003cli\u003eNecci (chestnut crepes)\u003c\/li\u003e\n\u003cli\u003eFresh chestnut pasta\u003c\/li\u003e\n\u003cli\u003eBreads, muffins, and cookies, blended with other flours\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Naturally sweet, earthy chestnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Fine and dense.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout L'Oro Del Sud\u003c\/h2\u003e\u003cp\u003eL'Oro Del Sud, “Gold of the South,” is a line of Southern Italian specialty foods: Calabrian chili peppers, D.O.P. San Marzano tomatoes, pistachio creams, ancient grains, and more. It started with Calabrian chili peppers, minimally processed and made with no additives or chemical preservatives. Distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChestnut flour; single ingredient, no additives\u003c\/li\u003e\n\u003cli\u003eNet weight: 1.1 lb (500 g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free; vegan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs it gluten-free?\u003c\/h3\u003e\u003cp\u003eYes, naturally.\u003c\/p\u003e\u003ch3\u003eCan I substitute it 1:1 for wheat flour?\u003c\/h3\u003e\u003cp\u003eNo. It has no gluten structure, so blend it at 30–40%. Use 100% only for traditional recipes like castagnaccio.\u003c\/p\u003e\u003ch3\u003eWhat is castagnaccio?\u003c\/h3\u003e\u003cp\u003eA Tuscan chestnut cake with rosemary, pine nuts, and raisins.\u003c\/p\u003e\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\u003cp\u003eRefrigerate after opening and use within 6 months.\u003c\/p\u003e\u003ch3\u003eWho distributes L'Oro Del Sud in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales. For wholesale and foodservice, send an inquiry from this page.\u003c\/p\u003e","brand":"L'Oro Del Sud","offers":[{"title":"Default Title","offer_id":49080199676074,"sku":"r80809","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/ORGANICITALIANCHESTNUTFLOUR-FRONT1.jpg?v=1787168192"},{"product_id":"loro-del-sud-organic-emmer-farro-einkorn-flour-4-4-lb-2-kg","title":"L'Oro Del Sud Organic Wholemeal Emmer (Farro) Flour, 4.4 lb (2 kg)","description":"\u003ch2\u003eL'Oro Del Sud Organic Wholemeal Emmer (Farro) Flour, 4.4 lb (2 kg)\u003c\/h2\u003e\u003cp\u003eUSDA Organic stone-milled flour from Italian emmer (farro dicocco), an ancient wheat with a nutty, rustic flavor. Distributed in the U.S. by Manzo Food Sales.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRustic breads and sourdough\u003c\/li\u003e\n\u003cli\u003ePizza and focaccia, alone or blended with 00 flour\u003c\/li\u003e\n\u003cli\u003eFresh pasta\u003c\/li\u003e\n\u003cli\u003eCookies and crackers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Nutty and rustic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Wholemeal; gives a denser crumb.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout L'Oro Del Sud\u003c\/h2\u003e\u003cp\u003eL'Oro Del Sud, “Gold of the South,” is a line of Southern Italian specialty foods: Calabrian chili peppers, D.O.P. San Marzano tomatoes, pistachio creams, ancient grains, and more. It started with Calabrian chili peppers, minimally processed and made with no additives or chemical preservatives. Distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic wholemeal emmer (farro) flour, stone-milled\u003c\/li\u003e\n\u003cli\u003eNet weight: 4.4 lb (2 kg)\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eUSDA Organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs emmer gluten-free?\u003c\/h3\u003e\u003cp\u003eNo. Emmer is an ancient wheat.\u003c\/p\u003e\u003ch3\u003eCan I swap it for regular flour?\u003c\/h3\u003e\u003cp\u003eStart by replacing 20–50% of the regular flour and add a little more water.\u003c\/p\u003e\u003ch3\u003eWhat are the best uses?\u003c\/h3\u003e\u003cp\u003eRustic bread, pizza, and fresh pasta.\u003c\/p\u003e\u003ch3\u003eWho distributes L'Oro Del Sud in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales. For wholesale and foodservice, send an inquiry from this page.\u003c\/p\u003e","brand":"L'Oro Del Sud","offers":[{"title":"Default Title","offer_id":49080207737002,"sku":"r80803","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/EMMERFLOUR_1.jpg?v=1787168265"},{"product_id":"polselli-00-pizza-flour-vivace-55lbs","title":"Polselli Vivace Tipo 00 Pizza Flour, 55 lb (25 kg)","description":"\u003ch2\u003ePolselli Vivace Tipo 00 Pizza Flour, 55 lb (25 kg)\u003c\/h2\u003e\u003cp\u003ePolselli Vivace Tipo 00 (W 290) in a 25 kg sack for pizzerias running 16–18 hour fermentations. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePizzeria dough programs\u003c\/li\u003e\n\u003cli\u003eLong-fermentation Neapolitan pizza\u003c\/li\u003e\n\u003cli\u003eCold-retarded dough\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 290\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 16–18 hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTipo 00 flour for long fermentation\u003c\/li\u003e\n\u003cli\u003eNet weight: 55 lb (25 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWho uses this size?\u003c\/h3\u003e\u003cp\u003ePizzerias and high-volume dough programs.\u003c\/p\u003e\u003ch3\u003eHow should I store the sack?\u003c\/h3\u003e\u003cp\u003eCool, dry, and off the floor; reseal after opening.\u003c\/p\u003e\u003ch3\u003eHow much dough will it make?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to plan production.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49080213504170,"sku":"80020","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/Polselli00PizzaFlourVivace55Lbs.BagWholesaleItalianFoodFrontBag.jpg?v=1787168288"},{"product_id":"polselli-classica-tipo-00-pizza-flour-neapolitan-55-lbs","title":"Polselli Classica Tipo 00 Neapolitan Pizza Flour, 55 lb (25 kg)","description":"\u003ch2\u003ePolselli Classica Tipo 00 Neapolitan Pizza Flour, 55 lb (25 kg)\u003c\/h2\u003e\u003cp\u003ePolselli Classica Tipo 00 (W 270, 12% protein) in a 25 kg pizzeria sack. Unbromated and unbleached. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.\u003c\/p\u003e\u003ch2\u003eBest Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePizzeria dough programs\u003c\/li\u003e\n\u003cli\u003eNeapolitan pizza service\u003c\/li\u003e\n\u003cli\u003eFocaccia and pan pizza\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDough Performance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 270\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 8–10 hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Polselli\u003c\/h2\u003e\u003cp\u003ePolselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTipo 00 soft wheat flour; unbromated; unbleached\u003c\/li\u003e\n\u003cli\u003eNet weight: 55 lb (25 kg)\u003c\/li\u003e\n\u003cli\u003eMilled in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWho uses this size?\u003c\/h3\u003e\u003cp\u003ePizzerias and high-volume dough programs.\u003c\/p\u003e\u003ch3\u003eHow should I store the sack?\u003c\/h3\u003e\u003cp\u003eCool, dry, and off the floor; reseal after opening.\u003c\/p\u003e\u003ch3\u003eHow much dough will it make?\u003c\/h3\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/polselli-dough-calculator\"\u003ePolselli Dough Calculator\u003c\/a\u003e to plan production.\u003c\/p\u003e\u003ch3\u003eWho imports Polselli in the U.S.?\u003c\/h3\u003e\u003cp\u003eManzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":49080213700778,"sku":"80010","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/PolselliClassicaTipo00PizzaFlourNeapolitan55Lbs.BagWholesaleItalianFront.jpg?v=1787168290"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/collections\/Slider_Images_42.jpg?v=1626809540","url":"https:\/\/manzofood.com\/collections\/flour.oembed?q=filter_vendor%3dpolselli","provider":"Manzo Food Sales","version":"1.0","type":"link"}