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Basso 1904 100% pure refined avocado oil offers a clean, neutral taste and high-heat performance for home cooks and professional kitchens. Backed by Basso’s heritage since 1904, it’s a smart everyday oil for frying, searing, and roasting.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eNeutral in flavor so your ingredients stay in the spotlight. Designed for high-heat frying up to 270°C \/ 518°F, making it ideal for crisp results and fast kitchen workflows.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eDeep-fry and shallow-fry for crisp texture and clean flavor\u003c\/li\u003e \u003cli\u003eSauté vegetables, proteins, and aromatics at higher heat\u003c\/li\u003e \u003cli\u003eSear steaks, chicken, and seafood without heavy oil taste\u003c\/li\u003e \u003cli\u003eRoast vegetables and sheet-pan meals at high temperatures\u003c\/li\u003e \u003cli\u003eUse for baking where a neutral oil is preferred\u003c\/li\u003e \u003cli\u003eWhisk into marinades and dressings for smooth emulsions\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFor Restaurants \u0026amp; Catering\u003c\/h3\u003e \u003cp\u003eFor restaurants and catering: a high-heat, neutral oil for frying, sautéing, and searing—great for consistent output during peak service.\u003c\/p\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eHeritage producer: Basso 1904, established in 1904\u003c\/li\u003e \u003cli\u003eHigh-heat frying up to 270°C \/ 518°F\u003c\/li\u003e \u003cli\u003eProcessed \u0026amp; packed in Italy for consistent quality\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSize: 2 L (67.6 fl oz)\u003c\/li\u003e \u003cli\u003eType: 100% pure refined avocado oil\u003c\/li\u003e \u003cli\u003eHeat performance: Up to 270°C \/ 518°F\u003c\/li\u003e \u003cli\u003eProcessed \u0026amp; packed in Italy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eWhat’s an easy everyday use?\u003c\/h3\u003e \u003cp\u003eUse it for scrambled eggs, sautéed vegetables, roasted potatoes, and weeknight stir-fries.\u003c\/p\u003e \u003ch3\u003eCan I use avocado oil for roasting and grilling?\u003c\/h3\u003e \u003cp\u003eYes—use it to coat vegetables or proteins before roasting, grilling, or pan-searing.\u003c\/p\u003e \u003ch3\u003eDoes avocado oil have a strong taste?\u003c\/h3\u003e \u003cp\u003eIt’s typically mild and smooth, so it won’t overpower your ingredients.\u003c\/p\u003e","brand":"Basso","offers":[{"title":"Default Title","offer_id":49077169979562,"sku":"r60861","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/basso-avocado-oil-2l-67-6-fl-oz-main-image-avocados.jpg?v=1787068174"},{"product_id":"basso-1904-organic-extra-virgin-olive-oil","title":"Basso 1904 Organic BIO Extra Virgin Olive Oil – Cold Extracted – 67.6 fl oz (2 L)","description":"\u003ch2\u003eBasso 1904 Organic Extra Virgin Olive Oil – 2 L (67.6 fl oz)\u003c\/h2\u003e \u003cp\u003eBring organic extra virgin olive oil into everyday cooking with a generous 2-liter bottle made for frequent use. From Italian oil maker Basso 1904 (established in 1904), this cold extracted EVOO is a pantry staple for home cooks and a practical option for professional kitchens.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eMedium fruity and well-balanced, with a smooth olive character that works across cuisines. Cold extracted for a fresh, authentic EVOO profile.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eDress salads, greens, and vegetables with a clean EVOO finish\u003c\/li\u003e \u003cli\u003eServe as a bread-dipping oil with salt and herbs\u003c\/li\u003e \u003cli\u003eFinish soups, beans, pasta, and grilled vegetables\u003c\/li\u003e \u003cli\u003eUse for sautéing and roasting for everyday meals\u003c\/li\u003e \u003cli\u003eBlend into vinaigrettes, marinades, and sauces\u003c\/li\u003e \u003cli\u003eFor chefs: support prep, dressings, and daily service in a large format\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFor Restaurants \u0026amp; Catering\u003c\/h3\u003e \u003cp\u003eFor restaurants and catering: the 2 L size is a smart choice for daily prep, dressings, and finishing drizzles where consistency and value matter.\u003c\/p\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eHeritage producer: Basso 1904, established in 1904\u003c\/li\u003e \u003cli\u003eOrganic extra virgin olive oil with a medium fruity taste\u003c\/li\u003e \u003cli\u003eLarge 2 L format for frequent cooking and high-usage kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSize: 2 L (67.6 fl oz)\u003c\/li\u003e \u003cli\u003eType: Organic extra virgin olive oil\u003c\/li\u003e \u003cli\u003eExtraction: Cold extracted\u003c\/li\u003e \u003cli\u003eTaste: Medium fruity\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eIs organic EVOO good for gifting?\u003c\/h3\u003e \u003cp\u003eIt can be—organic pantry staples make thoughtful gifts for home cooks and health-minded food lovers.\u003c\/p\u003e \u003ch3\u003eHow should I store organic olive oil?\u003c\/h3\u003e \u003cp\u003eStore it tightly capped in a cool, dark place away from heat and sunlight to help preserve aroma and freshness.\u003c\/p\u003e \u003ch3\u003eHow long does olive oil last once opened?\u003c\/h3\u003e \u003cp\u003eFor the best flavor, try to use it within a few months after opening and keep it away from heat, light, and air.\u003c\/p\u003e","brand":"Basso","offers":[{"title":"Default Title","offer_id":49077170012330,"sku":"r60857","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/100-ITALIAN-EXTRA-VIRGIN-2L-MAIN-FRONT-1_432d5c19-0751-4244-925f-6215e06950aa.jpg?v=1787068175"},{"product_id":"basso-1904-unfiltered-extra-virgin-olive-oil","title":"Basso 1904 Unfiltered Extra Virgin Olive Oil – Raw Italian EVOO – 33.8 fl oz (1 L)","description":"\u003ch2\u003eBasso 1904 Unfiltered Extra Virgin Olive Oil – 1 L (33.8 fl oz)\u003c\/h2\u003e \u003cp\u003eExperience the authentic character of unfiltered Italian extra virgin olive oil—crafted for bold flavor and a rustic feel. From Basso 1904 (Italian oil makers since 1904), this “raw” style EVOO is ideal for home cooks and chefs who love a fuller-bodied finish for dipping, dressing, and plating.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eNaturally cloudy with a rich aroma and robust, full-bodied taste. Unfiltered EVOO shines when used fresh as a finishing drizzle or served as a dipping oil.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003eServe as a bread-dipping oil with sea salt and herbs\u003c\/li\u003e   \u003cli\u003eDress salads, tomatoes, and grilled vegetables\u003c\/li\u003e   \u003cli\u003eFinish pasta, soups, and beans right before serving\u003c\/li\u003e   \u003cli\u003eDrizzle over burrata, mozzarella, and antipasti\u003c\/li\u003e   \u003cli\u003eUse in vinaigrettes and marinades with a bold EVOO backbone\u003c\/li\u003e   \u003cli\u003eFor chefs: offer as a table oil or finishing station staple\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003eItalian heritage: Basso 1904, established in 1904\u003c\/li\u003e   \u003cli\u003eUnfiltered “raw” style for a rustic aroma and full-bodied profile\u003c\/li\u003e   \u003cli\u003eExcellent for dipping, dressing, and finishing where EVOO flavor matters\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003eSize: 1 L (33.8 fl oz)\u003c\/li\u003e   \u003cli\u003eType: Unfiltered extra virgin olive oil\u003c\/li\u003e   \u003cli\u003eBest use: Dipping, dressing, and finishing\u003c\/li\u003e   \u003cli\u003eProduct of Italy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eWhy does unfiltered olive oil look cloudy?\u003c\/h3\u003e \u003cp\u003eUnfiltered oil can appear cloudy because it contains tiny olive particles. It may naturally settle over time—this is normal.\u003c\/p\u003e \u003ch3\u003eCan I cook with unfiltered olive oil?\u003c\/h3\u003e \u003cp\u003eYes—use it for everyday cooking, and finish dishes with a drizzle for the fullest aroma.\u003c\/p\u003e \u003ch3\u003eDoes unfiltered oil taste different from filtered?\u003c\/h3\u003e \u003cp\u003eMany people find it tastes more rustic and full-bodied. If you like a softer profile, use it in blends or cooking.\u003c\/p\u003e","brand":"Basso","offers":[{"title":"Default Title","offer_id":49077170077866,"sku":"r60860","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/FIDELE-MAIN-FRONT.jpg?v=1787068177"},{"product_id":"basso-1904-italian-extra-virgin-olive-extra-oil-1liter","title":"Basso 1904 100% Italian Extra Virgin Olive Oil – Cold Extracted – 33.8 fl oz (1 L)","description":"\u003ch2\u003eBasso 1904 100% Italian Extra Virgin Olive Oil – 1 L (33.8 fl oz)\u003c\/h2\u003e \u003cp\u003eMake Italian extra virgin olive oil a daily essential with this 1-liter bottle crafted exclusively from Italian olives. From Basso 1904 (established in 1904), it’s a flavorful workhorse for home cooks and a dependable EVOO for chefs who value consistent, authentic character.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eCold extracted (T \u0026lt; 27°C) to preserve aroma and taste. Expect a balanced Italian profile with fruity notes, pleasant bitterness, and a peppery finish that stands up in dressings and shines as a final drizzle.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSauté and roast vegetables, chicken, fish, and weeknight meals\u003c\/li\u003e \u003cli\u003eDress salads and grain bowls with classic Italian EVOO flavor\u003c\/li\u003e \u003cli\u003eServe as a dipping oil for bread, focaccia, and antipasti\u003c\/li\u003e \u003cli\u003eFinish pasta, soups, and grilled meats right before serving\u003c\/li\u003e \u003cli\u003eBlend into marinades, vinaigrettes, and sauces\u003c\/li\u003e \u003cli\u003eFor chefs: use for prep, dressings, and station finishing\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eItalian heritage: Basso 1904, established in 1904\u003c\/li\u003e \u003cli\u003eMade with 100% Italian olives: Coratina, Carolea \u0026amp; Ogliarola\u003c\/li\u003e \u003cli\u003eCold extracted below 27°C for authentic EVOO character\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSize: 1 L (33.8 fl oz)\u003c\/li\u003e \u003cli\u003eType: 100% Italian extra virgin olive oil\u003c\/li\u003e \u003cli\u003eExtraction: Cold extracted (T \u0026lt; 27°C)\u003c\/li\u003e \u003cli\u003eProduct of Italy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eWhy does some EVOO taste peppery or slightly bitter?\u003c\/h3\u003e \u003cp\u003eThat peppery sensation is common in quality olive oil and comes from naturally occurring olive compounds. It’s a normal tasting note, especially in fresher oils.\u003c\/p\u003e \u003ch3\u003eHow should I store olive oil to keep it fresh?\u003c\/h3\u003e \u003cp\u003eStore it tightly capped in a cool, dark place away from heat and light. Air, warmth, and sunlight can reduce aroma over time.\u003c\/p\u003e \u003ch3\u003eWhat are the best finishing uses for EVOO?\u003c\/h3\u003e \u003cp\u003eDrizzle on salads, grilled vegetables, soups, beans, pasta, and bread. Add it at the end so the flavor stays vibrant.\u003c\/p\u003e","brand":"Basso","offers":[{"title":"Default Title","offer_id":49077170110634,"sku":"r60859","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/Bassonewproducts_24_13.jpg?v=1787068178"},{"product_id":"basso-1904-italian-sunflower-virgin-olive-oil-blend","title":"Basso 1904 Italian Sunflower Oil (80%) \u0026 Extra Virgin Olive Oil (20%) Blend – Versatile Cooking Oil – 67.6 fl oz (2 L)","description":"\u003ch2\u003eBasso 1904 Italian Sunflower (80%) \u0026amp; Extra Virgin Olive Oil (20%) Blend – 2 L (67.6 fl oz)\u003c\/h2\u003e \u003cp\u003eGet the best of both worlds in one bottle: a balanced Italian cooking oil blend of 80% sunflower oil and 20% extra virgin olive oil. Made by Basso 1904 (since 1904), it’s a versatile choice for everyday home cooking and professional kitchens that want light texture with a touch of EVOO character.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eLight and smooth with delicate fruity olive notes from the EVOO portion. A great all-purpose oil when you want clean performance and subtle Italian flavor.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSauté vegetables, chicken, and seafood for everyday meals\u003c\/li\u003e \u003cli\u003ePan-fry and shallow-fry for crisp results and clean flavor\u003c\/li\u003e \u003cli\u003eRoast vegetables and proteins with a light, balanced finish\u003c\/li\u003e \u003cli\u003eUse in baking for a neutral-to-gently-fruity oil base\u003c\/li\u003e \u003cli\u003eWhisk into marinades and dressings for quick prep\u003c\/li\u003e \u003cli\u003eSupport high-volume line cooking and prep\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFor Restaurants \u0026amp; Catering\u003c\/h3\u003e \u003cp\u003eFor foodservice: a practical, versatile blend for sautéing, frying, and prep—ideal when you want light flavor plus a hint of EVOO character.\u003c\/p\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eItalian heritage: Basso 1904, established in 1904\u003c\/li\u003e \u003cli\u003eBalanced blend for versatile cooking: 80% sunflower oil + 20% EVOO\u003c\/li\u003e \u003cli\u003eLight profile that works across cuisines and menus\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSize: 2 L (67.6 fl oz)\u003c\/li\u003e \u003cli\u003eType: Sunflower oil \u0026amp; extra virgin olive oil blend\u003c\/li\u003e \u003cli\u003eBlend: 80% sunflower oil \/ 20% extra virgin olive oil\u003c\/li\u003e \u003cli\u003eProduct of Italy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eHow should I store olive oil to keep it fresh?\u003c\/h3\u003e \u003cp\u003eStore it tightly capped in a cool, dark place away from heat and light. Air, warmth, and sunlight can reduce aroma over time.\u003c\/p\u003e \u003ch3\u003eWhat’s the difference between extra virgin and refined olive oil?\u003c\/h3\u003e \u003cp\u003eExtra virgin is made purely from olives without chemical refining and is prized for aroma and flavor. Refined or 'pure' olive oils are typically milder.\u003c\/p\u003e \u003ch3\u003eHow much olive oil should I use for dipping?\u003c\/h3\u003e \u003cp\u003ePour a small pool, add a pinch of salt and pepper (optional), and dip bread. It’s also great with grated Parmesan or balsamic.\u003c\/p\u003e","brand":"Basso","offers":[{"title":"Default Title","offer_id":49077170208938,"sku":"r60858","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/basso-mediterranean-blend-sunflower-extra-virgin-olive-oil-2l-67-6-fl-oz-main-image.png?v=1787068181"},{"product_id":"basso-1904-100-italian-extra-virgin-olive-oil","title":"Basso 1904 100% Italian Extra Virgin Olive Oil – Cold Extracted – 67.6 fl oz (2 L)","description":"\u003ch2\u003eBasso 1904 100% Italian Extra Virgin Olive Oil – 2 L (67.6 fl oz)\u003c\/h2\u003e \u003cp\u003eBring authentic Italian extra virgin olive oil to everyday cooking with a generous 2-liter format built for frequent use. Crafted exclusively from Italian olives and produced by Basso 1904 (since 1904), this EVOO works beautifully for home cooks and professional kitchens alike.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eCold extracted (T \u0026lt; 27°C) to preserve aroma and flavor. Expect a balanced Italian profile with fruity notes, pleasant bitterness, and a peppery finish—great for both cooking and finishing.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eUse for sautéing vegetables, aromatics, and proteins\u003c\/li\u003e \u003cli\u003eRoast vegetables and sheet-pan meals with classic EVOO flavor\u003c\/li\u003e \u003cli\u003eDress salads, grains, and beans with a clean Italian finish\u003c\/li\u003e \u003cli\u003eServe as a bread-dipping oil with sea salt and herbs\u003c\/li\u003e \u003cli\u003eFinish soups, pasta, and grilled meats right before serving\u003c\/li\u003e \u003cli\u003eFor chefs: support high-volume prep, dressings, and station finishes\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFor Restaurants \u0026amp; Catering\u003c\/h3\u003e \u003cp\u003eFor restaurants, catering, and high-volume kitchens: the 2 L format delivers excellent value and convenience for prep, dressings, and consistent daily service.\u003c\/p\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eItalian heritage: Basso 1904, established in 1904\u003c\/li\u003e \u003cli\u003eMade with 100% Italian olives: Coratina, Carolea \u0026amp; Ogliarola\u003c\/li\u003e \u003cli\u003eCold extracted below 27°C for authentic EVOO character\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSize: 2 L (67.6 fl oz)\u003c\/li\u003e \u003cli\u003eType: 100% Italian extra virgin olive oil\u003c\/li\u003e \u003cli\u003eExtraction: Cold extracted (T \u0026lt; 27°C)\u003c\/li\u003e \u003cli\u003eProduct of Italy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eDoes bottle size change how you should use it?\u003c\/h3\u003e \u003cp\u003eSmaller bottles are great for finishing and special dishes, while larger sizes are convenient for frequent cooking and prep.\u003c\/p\u003e \u003ch3\u003eWhat’s the difference between extra virgin and refined olive oil?\u003c\/h3\u003e \u003cp\u003eExtra virgin is made purely from olives without chemical refining and is prized for aroma and flavor. Refined or 'pure' olive oils are typically milder.\u003c\/p\u003e \u003ch3\u003eHow should I store olive oil to keep it fresh?\u003c\/h3\u003e \u003cp\u003eStore it tightly capped in a cool, dark place away from heat and light. Air, warmth, and sunlight can reduce aroma over time.\u003c\/p\u003e","brand":"Basso","offers":[{"title":"Default Title","offer_id":49077170241706,"sku":"r60856","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/100-ITALIAN-EXTRA-VIRGIN-2L-MAIN-FRONT-1.png?v=1787068182"},{"product_id":"basso-1904-italian-grapeseed-oil","title":"Basso 1904 Italian Grapeseed Oil – Light Neutral Cooking Oil – 67.6 fl oz (2 L)","description":"\u003ch2\u003eBasso 1904 Italian Grapeseed Oil – 2 L (67.6 fl oz)\u003c\/h2\u003e \u003cp\u003eKeep your pantry stocked with a light, neutral cooking oil that works across cuisines. Basso 1904 Italian grapeseed oil delivers clean flavor and everyday versatility for home cooks and professional kitchens—backed by Basso’s heritage since 1904.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eLight in taste and texture with a neutral profile that won’t overpower your food. A go-to oil for cooking, baking, and emulsions where you want the ingredients to shine.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003eSauté vegetables, proteins, and aromatics with clean flavor\u003c\/li\u003e   \u003cli\u003ePan-fry and shallow-fry for crisp results\u003c\/li\u003e   \u003cli\u003eUse in baking where a neutral oil is preferred\u003c\/li\u003e   \u003cli\u003eWhisk into vinaigrettes, marinades, and dressings\u003c\/li\u003e   \u003cli\u003eBlend into mayonnaise and sauces for a smooth emulsion\u003c\/li\u003e   \u003cli\u003eSupport high-volume prep in restaurant kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFor Restaurants \u0026amp; Catering\u003c\/h3\u003e \u003cp\u003eFor restaurants and catering: a versatile, neutral oil for sautéing, emulsions, and prep that keeps flavors clean across the menu.\u003c\/p\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003eItalian heritage: Basso 1904, established in 1904\u003c\/li\u003e   \u003cli\u003eNeutral flavor for broad culinary use—savory or sweet\u003c\/li\u003e   \u003cli\u003eLarge format for frequent cooking and foodservice prep\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003eSize: 2 L (67.6 fl oz)\u003c\/li\u003e   \u003cli\u003eType: Grapeseed oil\u003c\/li\u003e   \u003cli\u003eFlavor profile: Light and neutral\u003c\/li\u003e   \u003cli\u003eProduct of Italy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eIs grapeseed oil good for high-heat cooking?\u003c\/h3\u003e \u003cp\u003eIt’s commonly used for sautéing, roasting, and pan-searing thanks to its clean profile and versatility in the kitchen.\u003c\/p\u003e \u003ch3\u003eDoes grapeseed oil work in restaurants?\u003c\/h3\u003e \u003cp\u003eYes—its neutral profile is useful for prep, frying, and sauces in professional kitchens.\u003c\/p\u003e \u003ch3\u003eIs it good for baking?\u003c\/h3\u003e \u003cp\u003eYes—neutral oils like grapeseed work well in cakes, muffins, and quick breads.\u003c\/p\u003e","brand":"Basso","offers":[{"title":"Default Title","offer_id":49077170405546,"sku":"r60855","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/basso-grapeseed-oil-2l-67-6-fl-oz-main-image-grapes_png.webp?v=1787068184"},{"product_id":"basso-1904-italian-frying-fritto-oil-67-6-fl-oz-2-l","title":"Basso 1904 Italian FRITTÒ Frying Oil – High Oleic Sunflower \u0026 Grapeseed Blend – 67.6 fl oz (2 L)","description":"\u003ch2\u003eBasso 1904 Italian FRITTÒ Frying Oil – 2 L (67.6 fl oz)\u003c\/h2\u003e \u003cp\u003eAchieve crisp, consistent frying results with Basso 1904 FRITTÒ frying oil—an Italian blend designed for performance. Made for serious home cooks and professional kitchens, it delivers reliable high-heat cooking backed by Basso’s heritage since 1904.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eA light, neutral profile that supports the flavor of your food. The high oleic sunflower and grapeseed oil blend is built for high-heat frying and roasting.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eDeep-fry cutlets, fries, seafood, and vegetables\u003c\/li\u003e \u003cli\u003eShallow-fry and pan-fry for golden crust and crisp texture\u003c\/li\u003e \u003cli\u003eRoast vegetables and proteins at higher temperatures\u003c\/li\u003e \u003cli\u003eFry appetizers and catering trays with consistent results\u003c\/li\u003e \u003cli\u003eUse for batch cooking and prep in high-volume kitchens\u003c\/li\u003e \u003cli\u003eSupport clean flavor in sauces and emulsions when needed\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFor Restaurants \u0026amp; Catering\u003c\/h3\u003e \u003cp\u003eFor foodservice: a reliable fryer and sauté-station oil that keeps flavor clean and supports high-volume output for restaurants, catering, and banquets.\u003c\/p\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eItalian heritage: Basso 1904, established in 1904\u003c\/li\u003e \u003cli\u003eHigh-performance blend formulated for frying and roasting\u003c\/li\u003e \u003cli\u003eNeutral taste for versatile use across menus\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSize: 2 L (67.6 fl oz)\u003c\/li\u003e \u003cli\u003eType: Frying oil blend\u003c\/li\u003e \u003cli\u003eBlend: High oleic sunflower oil \u0026amp; grapeseed oil\u003c\/li\u003e \u003cli\u003eProduct of Italy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eIs grapeseed oil good for high-heat cooking?\u003c\/h3\u003e \u003cp\u003eIt’s commonly used for sautéing, roasting, and pan-searing thanks to its clean profile and versatility in the kitchen.\u003c\/p\u003e \u003ch3\u003eCan I use it for homemade mayo?\u003c\/h3\u003e \u003cp\u003eYes—grapeseed oil emulsifies well and keeps mayo tasting clean and balanced.\u003c\/p\u003e \u003ch3\u003eIs it good for baking?\u003c\/h3\u003e \u003cp\u003eYes—neutral oils like grapeseed work well in cakes, muffins, and quick breads.\u003c\/p\u003e","brand":"Basso","offers":[{"title":"Default Title","offer_id":49077170438314,"sku":"r60854","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/basso-high-oleic-frying-oil-2l-67-6-fl-oz-main-image_png.webp?v=1787068186"},{"product_id":"basso-1904-italian-corn-oil-67-6-fl-oz-2-l","title":"Basso 1904 Italian Pure Corn Oil – High Smoke Point Cooking Oil – 67.6 fl oz (2 L)","description":"\u003ch2\u003eBasso 1904 Italian Pure Corn Oil – 2 L (67.6 fl oz)\u003c\/h2\u003e \u003cp\u003eFor clean flavor and high-heat versatility, reach for Basso 1904 Italian pure corn oil. Trusted Italian oil makers since 1904, Basso delivers a neutral, easy-to-use cooking oil for both home kitchens and foodservice.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eLight, clean, and neutral so it supports the flavors of your food. High smoke point performance makes it a dependable choice for frying, sautéing, and baking.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eFry crisp foods like cutlets, fries, and vegetables\u003c\/li\u003e \u003cli\u003eSauté and stir-fry with clean flavor and quick browning\u003c\/li\u003e \u003cli\u003eRoast vegetables and proteins at higher oven temps\u003c\/li\u003e \u003cli\u003eBake cakes and pastries without adding extra flavor\u003c\/li\u003e \u003cli\u003eUse in dressings, marinades, and mayonnaise\u003c\/li\u003e \u003cli\u003eSupport high-volume prep and line cooking\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFor Restaurants \u0026amp; Catering\u003c\/h3\u003e \u003cp\u003eFor restaurants and catering: a versatile, neutral oil for frying and sautéing—great for consistent results in high-volume cooking.\u003c\/p\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eItalian heritage: Basso 1904, established in 1904\u003c\/li\u003e \u003cli\u003eLight, neutral taste for savory and sweet applications\u003c\/li\u003e \u003cli\u003eHigh-heat performance for home cooking and restaurant kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSize: 2 L (67.6 fl oz)\u003c\/li\u003e \u003cli\u003eType: Pure corn oil\u003c\/li\u003e \u003cli\u003eFlavor profile: Clean and neutral\u003c\/li\u003e \u003cli\u003eProduct of Italy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eCan I use it for pan-frying and searing?\u003c\/h3\u003e \u003cp\u003eYes—use it for pan-frying proteins and vegetables, then season and sauce as usual.\u003c\/p\u003e \u003ch3\u003eDoes corn oil have a neutral flavor?\u003c\/h3\u003e \u003cp\u003eIt’s typically mild, making it a good choice when you don’t want the oil to dominate the dish.\u003c\/p\u003e \u003ch3\u003eWhat is corn oil best used for?\u003c\/h3\u003e \u003cp\u003eCorn oil is a versatile, all-purpose cooking oil that works well for frying, sautéing, roasting, and everyday meal prep.\u003c\/p\u003e","brand":"Basso","offers":[{"title":"Default Title","offer_id":49077170503850,"sku":"r60853","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/basso-corn-oil-2l-67-6-fl-oz-main-image-corn_png.png?v=1787068188"},{"product_id":"basso-1904-italian-peanut-oil-67-6-fl-oz-2-l","title":"Basso 1904 Italian Peanut Oil – High Smoke Point Frying Oil – 67.6 fl oz (2 L)","description":"\u003ch2\u003eBasso 1904 Italian Peanut Oil – 2 L (67.6 fl oz)\u003c\/h2\u003e \u003cp\u003eChoose a high-performance cooking oil with a clean, mild taste. Basso 1904 Italian peanut oil is built for home cooks and professional kitchens that need reliable high-heat results—and it comes from Basso 1904, trusted since 1904.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eClean and mild in flavor with high smoke point performance, making it a favorite for frying and sautéing when you want crisp texture without heavy oil taste.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eDeep-fry cutlets, fries, tempura-style vegetables, and seafood\u003c\/li\u003e \u003cli\u003eSauté and stir-fry for clean flavor and quick browning\u003c\/li\u003e \u003cli\u003eRoast vegetables and proteins at higher temperatures\u003c\/li\u003e \u003cli\u003eBake cakes and pastries with a neutral oil base\u003c\/li\u003e \u003cli\u003eWhisk into marinades and dressings without overpowering flavor\u003c\/li\u003e \u003cli\u003eSupport high-volume prep in restaurant kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFor Restaurants \u0026amp; Catering\u003c\/h3\u003e \u003cp\u003eFor restaurants and catering: a dependable high-heat oil for frying and sautéing—great for consistent browning, crisp texture, and efficient line cooking.\u003c\/p\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eItalian heritage: Basso 1904, established in 1904\u003c\/li\u003e \u003cli\u003eHigh smoke point performance with a clean, mild flavor\u003c\/li\u003e \u003cli\u003eA versatile oil for both everyday home cooking and foodservice use\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSize: 2 L (67.6 fl oz)\u003c\/li\u003e \u003cli\u003eType: Peanut oil\u003c\/li\u003e \u003cli\u003eFlavor profile: Clean and mild\u003c\/li\u003e \u003cli\u003eProduct of Italy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eWhat foods are best fried in peanut oil?\u003c\/h3\u003e \u003cp\u003eIt’s great for fries, chicken, tempura-style vegetables, stir-fries, and restaurant-style frying.\u003c\/p\u003e \u003ch3\u003eIs peanut oil good for deep frying?\u003c\/h3\u003e \u003cp\u003eYes—peanut oil is a classic choice for frying and high-heat cooking, especially when you want crisp results.\u003c\/p\u003e \u003ch3\u003eCan I reuse peanut oil after frying?\u003c\/h3\u003e \u003cp\u003eMany cooks do. Strain out crumbs, cool safely, and store covered; discard if it smells rancid or has off flavors.\u003c\/p\u003e","brand":"Basso","offers":[{"title":"Default Title","offer_id":49077170536618,"sku":"r60852","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/basso-peanut-oil-2l-67-6-fl-oz-main-image-peanuts_png.png?v=1787068190"},{"product_id":"basso-1904-italian-sunflower-seed-oil","title":"Basso 1904 Italian Sunflower Seed Oil – High Smoke Point Cooking Oil – 67.6 fl oz (2 L)","description":"\u003ch2\u003eBasso 1904 Italian Sunflower Seed Oil – 2 L (67.6 fl oz)\u003c\/h2\u003e \u003cp\u003eKeep a versatile, everyday cooking oil on hand with Basso 1904 Italian sunflower seed oil. Light and neutral, it’s a dependable choice for home cooks and professional kitchens alike—and it comes from Basso 1904, trusted Italian oil makers since 1904.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eClean, mild, and neutral in flavor so it won’t compete with your ingredients. Designed for high-heat performance thanks to its naturally high smoke point.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eFry crisp foods like cutlets, fries, and vegetables\u003c\/li\u003e \u003cli\u003eSauté and stir-fry for clean flavor and reliable performance\u003c\/li\u003e \u003cli\u003eRoast vegetables and proteins without overpowering taste\u003c\/li\u003e \u003cli\u003eBake cakes, cookies, and breads with a neutral oil base\u003c\/li\u003e \u003cli\u003eWhisk into vinaigrettes, marinades, and mayonnaise\u003c\/li\u003e \u003cli\u003ePrep large-batch sauces and kitchen staples\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFor Restaurants \u0026amp; Catering\u003c\/h3\u003e \u003cp\u003eFor restaurant kitchens: a great all-purpose back-of-house oil for frying, sautéing, and prep—neutral taste and consistent results for high-volume cooking.\u003c\/p\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eItalian heritage: Basso 1904, established in 1904\u003c\/li\u003e \u003cli\u003eLight, neutral profile that supports both savory and sweet recipes\u003c\/li\u003e \u003cli\u003eMade in Italy for consistent quality and performance\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSize: 2 L (67.6 fl oz)\u003c\/li\u003e \u003cli\u003eType: Sunflower seed oil\u003c\/li\u003e \u003cli\u003eFlavor profile: Light and neutral\u003c\/li\u003e \u003cli\u003eMade in Italy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eWhat foods does it work best with?\u003c\/h3\u003e \u003cp\u003eIt’s a versatile all-purpose oil for frying, roasting, stir-fries, and everyday cooking.\u003c\/p\u003e \u003ch3\u003eCan I use sunflower oil for pan-searing?\u003c\/h3\u003e \u003cp\u003eYes—use it for pan-searing proteins and vegetables, then finish with seasoning or a flavored oil if desired.\u003c\/p\u003e \u003ch3\u003eDoes sunflower oil have a strong flavor?\u003c\/h3\u003e \u003cp\u003eIt’s typically mild and neutral, which makes it great for recipes where you don’t want olive flavor.\u003c\/p\u003e","brand":"Basso","offers":[{"title":"Default Title","offer_id":49077170602154,"sku":"r60851","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/basso-sunflower-oil-2l-67-6-fl-oz-main-image-sunflowers-1.jpg?v=1787068192"},{"product_id":"nero-fermento-italian-black-garlic-cream","title":"Nero Fermento Italian Black Garlic Cream 10.58 oz (300 g)","description":"\u003ch2\u003e\u003cstrong\u003eNERO FERMENTO Italian Black Garlic Cream (Voghiera, Italy), DOP, 60-Day Aged, 10.58 oz (300 g), Ready-to-Use Fermented Black Garlic Spread, Deep Umami with Subtle Balsamic Sweetness. \u003c\/strong\u003e\u003c\/h2\u003e  \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNeroFermento Italian Black Garlic Cream (Voghiera, Italy DOP)\u003c\/strong\u003e– Authentic Italian black garlic cream made from Voghiera garlic, crafted for premium flavor and quality. \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e60-Day Fermented \u0026amp; Matured\u003c\/strong\u003e – Naturally aged for at least 60 days for a softer, smoother taste and a much gentler aroma than raw garlic. \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady-to-Use Purée \/ Sauce \/ Paste\u003c\/strong\u003e– All the aroma and taste of freshly peeled garlic in a cream ready to be spread. Excellent on croutons, crackers, bread sticks, focaccia, canapés, cheeses or to season pasta and risotto. \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDeep Umami + Subtle Balsamic Sweetness\u003c\/strong\u003e– Adds sweet-savory complexity to \u003cstrong\u003eaioli, dressings, marinades, glazes, pasta, risotto, meats, and roasted vegetables.\u003c\/strong\u003e \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNo Raw Garlic “Kick”\u003c\/strong\u003e – Ideal for people who find raw garlic too strong; smooth texture and easy blending for everyday recipes and gourmet results.  \u003c\/li\u003e \u003c\/ul\u003e","brand":"Nero Fermento","offers":[{"title":"Default Title","offer_id":49077172699306,"sku":"NV-10001","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/BLACK_GARLIC_-_CREAM.jpg?v=1787068254"},{"product_id":"nero-fermento-italian-whole-black-garlic-powder","title":"Nero Fermento Italian Whole Black Garlic Powder 1.05 oz (30 g)","description":"\u003ch2\u003e \u003cstrong\u003eNERO FERMENTO Italian Black \u003c\/strong\u003eGarlic Powder (Voghiera, Italy), DOP, 60-Day Aged, 1.05 oz (30 g), Fermented Black Garlic Seasoning, Gourmet Superfood  \u003c\/h2\u003e  \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNeroFermento\u003c\/strong\u003e: Chef-Grade Italian Black Garlic Powder (Voghiera, Italy) D.O.P. – Product of Italy from certified Voghiera garlic, crafted for professional kitchens and consistent results in every service.  \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e60-Day Fermentation \u0026amp; Maturation\u003c\/strong\u003e – Built for Speed \u0026amp; Consistency – Naturally aged for at least 60 days, then milled into a ready-to-use powder that delivers refined black garlic depth with zero prep and a gentler aroma than raw garlic. \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGourmet Umami Profile (Balsamic + Licorice Notes)\u003c\/strong\u003e – Perfect for Seasoning, Rubs \u0026amp; Snacks – Sweet-savory umami that instantly upgrades\u003cstrong\u003eBBQ rubs, burgers, wings, fries, popcorn, nuts, sauces, reductions, aioli, and dressings.\u003c\/strong\u003e \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eModern Menu Booster (Plant-Based \u0026amp; Fusion Friendly)\u003c\/strong\u003e– Adds deep savory complexity to vegan creams, hummus, vinaigrettes, ramen broth, mushroom dishes, and fusion plates—ideal for fine dining, gastro pubs, and caterings. \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eClean Label \u0026amp; Easy to Use (No Additives\/Preservatives\/Yeast Added)\u003c\/strong\u003e – Blends smoothly into spice mixes and finishing salts, helping chefs layer flavor without harsh bite—great for line cooking and high-volume service.  \u003c\/li\u003e \u003c\/ul\u003e","brand":"Nero Fermento","offers":[{"title":"Default Title","offer_id":49077172732074,"sku":"NV-10002","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/BLACK_GARLIC_-_POWDER.jpg?v=1787068256"},{"product_id":"nero-fermento-italian-whole-black-garlic","title":"Nero Fermento Italian Whole Black Garlic 4.23 oz (3-4 bulbs)","description":"\u003ch2\u003e \u003cstrong\u003eNERO FERMENTO\u003c\/strong\u003e Italian Black Garlic (from Voghiera, Italy), DOP Certification, 60-Day Aged, 4.23 oz (3-4 bulbs), Whole Fermented Black Garlic, Gourmet Superfood.  \u003c\/h2\u003e  \u003cul\u003e \u003cli\u003e \u003cp\u003e\u003cstrong\u003eNeroFermento\u003c\/strong\u003e: 100% Italian black garlic harvested and fermented exclusively in Voguiera Italy. 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Made by Basso 1904 (Italian oil makers since 1904), this gourmet oil is perfect for adventurous home cooks and professional chefs looking for a nutty, elegant finishing touch.\u003c\/p\u003e \u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e \u003cp\u003eSmooth and subtly sweet with a delicate pistachio aroma and a golden-green hue. This is a finishing-style oil—use it to add flavor, not to overpower or mask the dish.\u003c\/p\u003e \u003ch2\u003eBest Ways to Use It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eDrizzle over salads, burrata, and fresh vegetables\u003c\/li\u003e \u003cli\u003eFinish grilled fish, scallops, shrimp, and seafood crudo\u003c\/li\u003e \u003cli\u003eElevate pasta, risotto, and creamy soups with a light pour\u003c\/li\u003e \u003cli\u003eUse on roasted vegetables, potatoes, and grain bowls\u003c\/li\u003e \u003cli\u003eAdd a final touch to desserts like gelato, fruit, or pistachio pastries\u003c\/li\u003e \u003cli\u003eBlend into vinaigrettes and sauces for a nutty depth\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Choose Basso 1904\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eItalian heritage: Basso 1904, established in 1904\u003c\/li\u003e \u003cli\u003eCold-pressed 100% pistachio oil for pure, delicate flavor\u003c\/li\u003e \u003cli\u003eA premium specialty oil for home kitchens and professional finishing\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eSize: 250 ml\u003c\/li\u003e \u003cli\u003eType: 100% pistachio oil (cold-pressed)\u003c\/li\u003e \u003cli\u003eBest use: Finishing oil and dressings\u003c\/li\u003e \u003cli\u003eProduct of Italy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eWhat’s the difference between extra virgin and refined olive oil?\u003c\/h3\u003e \u003cp\u003eExtra virgin is made purely from olives without chemical refining and is prized for aroma and flavor. Refined or 'pure' olive oils are typically milder.\u003c\/p\u003e \u003ch3\u003eDoes bottle size change how you should use it?\u003c\/h3\u003e \u003cp\u003eSmaller bottles are great for finishing and special dishes, while larger sizes are convenient for frequent cooking and prep.\u003c\/p\u003e \u003ch3\u003eWhy does some EVOO taste peppery or slightly bitter?\u003c\/h3\u003e \u003cp\u003eThat peppery sensation is common in quality olive oil and comes from naturally occurring olive compounds. 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Stone-milled from premium dried chestnuts, this specialty flour is 100% naturally gluten-free, making it an exceptional choice for artisan baking, traditional Italian recipes, and modern gluten-free cooking alike.\u003c\/p\u003e\u003cp\u003eWith its distinctive earthy sweetness and velvety texture, chestnut flour elevates everything from rustic breads and crepes to fresh pasta and desserts — delivering authentic Italian character in every bite.\u003c\/p\u003e\u003ch3\u003eWhy Choose L'Oro Del Sud Chestnut Flour?\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003e100% Naturally Gluten-Free\u003c\/strong\u003e — Ideal for celiac and gluten-sensitive diets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNaturally Sweet \u0026amp; Nutty\u003c\/strong\u003e — No added sugars; the flavor comes entirely from premium chestnuts\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eRich in Nutrients\u003c\/strong\u003e — A natural source of dietary fiber, potassium, magnesium, and vitamins B6 \u0026amp; C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAuthentic Italian Origin\u003c\/strong\u003e — Sourced and milled in Southern Italy under the L'Oro Del Sud quality standard\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVersatile in the Kitchen\u003c\/strong\u003e — Perfect for baking, pasta, crepes, polenta, and traditional Tuscan castagnaccio cake\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNo Additives or Preservatives\u003c\/strong\u003e — Pure, single-ingredient flour\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eHow to Use Chestnut Flour\u003c\/h3\u003e\u003cp\u003eChestnut flour has a naturally dense texture and works best blended with other flours for most baking applications. A common ratio is 30–40% chestnut flour combined with rice flour, almond flour, or a gluten-free blend. Use it 1:1 as a standalone flour for traditional Italian recipes like \u003cem\u003ecastagnaccio\u003c\/em\u003e (chestnut cake) or \u003cem\u003enecci\u003c\/em\u003e (chestnut crepes).\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eBaking:\u003c\/strong\u003e Breads, muffins, cookies, and pancakes with a rich, nutty depth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePasta:\u003c\/strong\u003e Fresh chestnut tagliatelle or pappardelle — a Northern Italian classic\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCrepes \u0026amp; Galettes:\u003c\/strong\u003e Traditional Tuscan \u003cem\u003enecci\u003c\/em\u003e filled with ricotta\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDesserts:\u003c\/strong\u003e \u003cem\u003eCastagnaccio\u003c\/em\u003e cake with rosemary, pine nuts, and raisins\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eThickener:\u003c\/strong\u003e Use in soups and stews for a naturally sweet, hearty body\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, seal tightly or transfer to an airtight container and refrigerate for best freshness. Best consumed within 6 months of opening.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNet Weight: 500 g \/ 1.1 lb | Origin: Italy | Brand: L'Oro Del Sud | SKU: r80809\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cdl\u003e \u003cdt\u003e\u003cstrong\u003eIs chestnut flour gluten-free?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eYes. Chestnut flour is 100% naturally gluten-free as chestnuts contain no gluten. It is a popular choice for those with celiac disease or gluten sensitivity. Always verify packaging for cross-contamination warnings if you have a severe intolerance.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eDoes chestnut flour taste like chestnuts?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eYes — it has a naturally sweet, earthy, and slightly nutty flavor that is distinctly chestnut. This makes it a wonderful addition to both sweet and savory recipes without needing added sugar.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eCan I substitute chestnut flour 1:1 for all-purpose flour?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eNot directly. Chestnut flour is denser and lacks gluten structure, so it works best blended with other flours (30–40% chestnut flour to 60–70% other flour). For traditional Italian recipes like castagnaccio or necci, it is used at 100%.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhat is castagnaccio?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eCastagnaccio is a traditional Tuscan chestnut cake made with chestnut flour, water, olive oil, rosemary, pine nuts, and raisins. It is naturally gluten-free, dairy-free, and egg-free — one of Italy’s oldest rustic desserts.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eIs this product suitable for vegans and vegetarians?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eYes. L'Oro Del Sud Chestnut Flour is 100% plant-based with a single ingredient — pure chestnut flour — making it suitable for vegan and vegetarian diets.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eDoes chestnut flour contain nuts?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eChestnuts are technically a tree nut, so individuals with tree nut allergies should exercise caution. However, chestnuts are botanically distinct from common allergenic nuts like almonds, cashews, and walnuts, and many people with nut allergies can tolerate them. Always consult your healthcare provider if in doubt.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eHow should I store chestnut flour?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and refrigerate. Best consumed within 6 months of opening as the natural oils in chestnut flour can turn rancid over time.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhere is this chestnut flour sourced from?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eThis chestnut flour is sourced and milled in Southern Italy under the L'Oro Del Sud quality standard, reflecting authentic Italian agricultural and milling craftsmanship.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhat are the nutritional benefits of chestnut flour?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eChestnut flour is naturally rich in dietary fiber, potassium, magnesium, and vitamins B6 and C. 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Whether you're preparing a slow-cooked, creamy polenta, a rustic cornbread, or a hearty porridge, this finely milled corn meal delivers the authentic flavor and smooth texture that Italian culinary tradition demands.\u003c\/p\u003e\u003cp\u003eMinimally processed and free from additives, L'Oro Del Sud Corn Meal lets the natural sweetness and richness of Italian corn speak for itself.\u003c\/p\u003e\u003ch3\u003eWhy Choose L'Oro Del Sud Corn Meal?\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003e100% Naturally Gluten-Free\u003c\/strong\u003e — Safe for celiac and gluten-sensitive diets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAuthentic Italian Quality\u003c\/strong\u003e — Sourced and milled in Southern Italy under the L'Oro Del Sud standard of excellence\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eRich in Nutrients\u003c\/strong\u003e — A natural source of complex carbohydrates, dietary fiber, magnesium, phosphorus, and B vitamins\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVersatile in the Kitchen\u003c\/strong\u003e — Perfect for polenta, porridge, cornbread, coatings, and gluten-free baking\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNo Additives or Preservatives\u003c\/strong\u003e — Pure, single-ingredient cornmeal\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGenerous Size\u003c\/strong\u003e — 1.5 kg \/ 3.3 lb bulk format ideal for home cooks and wholesale buyers\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eHow to Make Traditional Italian Polenta\u003c\/h3\u003e\u003cp\u003eBring 4 cups of salted water or broth to a boil. Slowly whisk in 1 cup of corn meal, stirring constantly to prevent lumps. Reduce heat to low and cook for 25–30 minutes, stirring frequently, until thick and creamy. Finish with butter, Parmigiano Reggiano, or olive oil. Serve immediately as a soft polenta or pour into a dish to set and slice when firm.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eSoft Polenta:\u003c\/strong\u003e Serve as a creamy base for braised meats, mushroom ragù, or roasted vegetables\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrilled or Baked Polenta:\u003c\/strong\u003e Set, slice, and grill or bake for crispy polenta cakes\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCornbread \u0026amp; Muffins:\u003c\/strong\u003e Use as a gluten-free base for rustic baked goods\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePorridge:\u003c\/strong\u003e Cook with milk or water for a warm, nourishing breakfast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCoating \u0026amp; Breading:\u003c\/strong\u003e Use as a crispy gluten-free coating for fish, chicken, or vegetables\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container. Best consumed within 12 months of opening.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNet Weight: 1.5 kg \/ 3.3 lb | Origin: Italy | Brand: L'Oro Del Sud | SKU: r80808\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cdl\u003e \u003cdt\u003e\u003cstrong\u003eIs corn meal the same as polenta?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eCornmeal and polenta are made from the same ingredient — ground dried corn — but polenta traditionally refers to the cooked dish rather than the raw ingredient. L'Oro Del Sud Corn Meal is the ideal base for making authentic Italian polenta at home.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eIs this corn meal gluten-free?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eYes. Corn is naturally gluten-free, making this cornmeal a safe choice for those with celiac disease or gluten sensitivity. Always check for cross-contamination warnings if you have a severe intolerance.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eHow long does polenta take to cook?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eTraditional polenta made with this corn meal takes approximately 25–30 minutes of slow cooking over low heat, stirring frequently. For a quicker version, use a pressure cooker or instant pot to reduce cooking time to around 8–10 minutes.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eCan I use this corn meal for baking?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eAbsolutely. L'Oro Del Sud Corn Meal works well in gluten-free cornbread, muffins, pancakes, and as a crispy coating for frying or baking. For best baking results, combine with other gluten-free flours for structure.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhat is the difference between fine and coarse cornmeal?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eFine cornmeal produces a smoother, creamier polenta and is better suited for baking. Coarse cornmeal gives a more rustic, textured polenta. L'Oro Del Sud Corn Meal is milled to a versatile consistency ideal for both creamy polenta and baking applications.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eIs this product suitable for vegans and vegetarians?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eYes. L'Oro Del Sud Corn Meal is 100% plant-based — a single-ingredient product with no additives — making it suitable for vegan and vegetarian diets.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eHow should I store corn meal?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness. Best consumed within 12 months of opening.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhere is this corn meal sourced from?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eThis corn meal is sourced and milled in Southern Italy under the L'Oro Del Sud quality standard, reflecting authentic Italian agricultural craftsmanship.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhat are the nutritional benefits of corn meal?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eCorn meal is a good source of complex carbohydrates for sustained energy, dietary fiber for digestive health, and essential minerals including magnesium and phosphorus. 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Quick to prepare and endlessly versatile, this premium couscous delivers a light, fluffy texture and a subtly nutty flavor that pairs beautifully with everything from roasted vegetables and grilled meats to fresh herbs and citrus dressings.\u003c\/p\u003e\u003cp\u003eSourced and produced in Southern Italy under the L'Oro Del Sud standard of excellence, this couscous is made with a single ingredient — pure durum wheat semolina — with no additives, no preservatives, and no compromise on quality.\u003c\/p\u003e\u003ch3\u003eWhy Choose L'Oro Del Sud Durum Wheat Couscous?\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003ePremium Durum Wheat Semolina\u003c\/strong\u003e — Higher protein content and superior texture compared to standard couscous\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eQuick \u0026amp; Easy to Prepare\u003c\/strong\u003e — Ready in just 5 minutes with boiling water or broth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eRich in Nutrients\u003c\/strong\u003e — A natural source of plant-based protein, complex carbohydrates, B vitamins, and iron\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAuthentic Italian Origin\u003c\/strong\u003e — Sourced and produced in Southern Italy under the L'Oro Del Sud quality standard\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVersatile in the Kitchen\u003c\/strong\u003e — Perfect for salads, side dishes, soups, stuffed vegetables, and Mediterranean bowls\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNo Additives or Preservatives\u003c\/strong\u003e — Pure single-ingredient couscous\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGenerous Bulk Format\u003c\/strong\u003e — 1.5 kg \/ 3.3 lb ideal for home cooks and wholesale buyers\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eHow to Cook Durum Wheat Couscous\u003c\/h3\u003e\u003cp\u003eBring 1.5 cups of salted water or broth to a boil. Remove from heat and stir in 1 cup of couscous. Cover and let stand for 5 minutes. Fluff with a fork, drizzle with olive oil, and season to taste. For extra flavor, toast the dry couscous in a pan with olive oil for 2 minutes before adding liquid.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eMediterranean Salad:\u003c\/strong\u003e Toss with cherry tomatoes, cucumber, olives, feta, and fresh herbs\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSide Dish:\u003c\/strong\u003e Serve alongside grilled fish, lamb, or roasted chicken with lemon and herbs\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStuffed Vegetables:\u003c\/strong\u003e Fill roasted peppers or zucchini with couscous, herbs, and cheese\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWarm Bowl:\u003c\/strong\u003e Combine with chickpeas, roasted vegetables, and harissa for a hearty meal\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSoup Add-In:\u003c\/strong\u003e Stir into broths and minestrone for added body and texture\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. 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It is not suitable for those with celiac disease or a gluten intolerance. For gluten-free alternatives, please see our hulled millet or cornmeal products.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eHow long does couscous take to cook?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eL'Oro Del Sud Durum Wheat Couscous is ready in just 5 minutes. Simply pour boiling water or broth over the couscous (1:1.5 ratio), cover, and let stand for 5 minutes before fluffing with a fork.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhat is the difference between couscous and pasta?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eBoth are made from durum wheat semolina, but couscous is formed into tiny granules rather than shaped pasta. Couscous cooks much faster (5 minutes vs. 8–12 minutes for pasta) and has a lighter, fluffier texture.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eCan I use couscous in salads?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eAbsolutely — couscous is one of the best grains for salads. Cook, cool, and toss with your favorite vegetables, herbs, olive oil, and lemon juice for a light and satisfying Mediterranean-style grain salad.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eIs this product suitable for vegans and vegetarians?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eYes. L'Oro Del Sud Durum Wheat Couscous is 100% plant-based — made from a single ingredient with no animal products — making it suitable for both vegan and vegetarian diets.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eHow should I store couscous?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness. Best consumed within 12 months of opening.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhere is this couscous sourced from?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eThis couscous is produced in Southern Italy from premium durum wheat semolina, under the L'Oro Del Sud quality standard — reflecting authentic Italian craftsmanship and agricultural excellence.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhat are the nutritional benefits of durum wheat couscous?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eDurum wheat couscous is a good source of plant-based protein, complex carbohydrates for sustained energy, B vitamins including niacin and thiamine, and minerals such as iron and selenium. 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Prized for centuries in Mediterranean cuisine, this hulled millet delivers a mild, nutty flavor and a light, fluffy texture that makes it one of the most versatile grains in your pantry.\u003c\/p\u003e\u003ch3\u003eWhy Choose L'Oro Del Sud Hulled Millet?\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003e100% Naturally Gluten-Free\u003c\/strong\u003e — Safe for celiac and gluten-sensitive diets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eRich in Nutrients\u003c\/strong\u003e — A natural source of magnesium, phosphorus, B vitamins, and plant-based protein\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhole Grain Goodness\u003c\/strong\u003e — Minimally processed to preserve fiber and micronutrients\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVersatile in the Kitchen\u003c\/strong\u003e — Use as a rice substitute, porridge base, side dish, or add to soups and salads\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAuthentic Italian Quality\u003c\/strong\u003e — Sourced and packed under the L'Oro Del Sud standard of excellence\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eHow to Cook Hulled Millet\u003c\/h3\u003e\u003cp\u003eRinse millet thoroughly before cooking. Combine 1 cup millet with 2 cups water or broth. Bring to a boil, reduce heat, cover and simmer for 20 minutes. Fluff with a fork and serve. For a nuttier flavor, lightly toast dry millet in a pan before cooking.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eServe as a savory side dish with roasted vegetables, stir into soups and stews for added body, or prepare as a warm breakfast porridge topped with honey and fresh fruit. Millet flour can also be used in gluten-free baking.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container. Best consumed within 12 months of opening.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNet Weight: 1.5 kg \/ 3.3 lb | Origin: Italy | Brand: L'Oro Del Sud\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cdl\u003e \u003cdt\u003e\u003cstrong\u003eIs hulled millet gluten-free?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eYes. Millet is naturally 100% gluten-free, making it a safe choice for those with celiac disease or gluten sensitivity. Always check for cross-contamination warnings if you have a severe intolerance.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhat is the difference between hulled and unhulled millet?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eHulled millet has had its tough outer husk removed, making it quicker to cook and easier to digest while retaining its nutritional value. Unhulled millet still has the husk intact and requires longer preparation.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eHow do I cook hulled millet?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eUse a 1:2 ratio — 1 cup millet to 2 cups water or broth. Bring to a boil, reduce to a simmer, cover and cook for 20 minutes. Fluff with a fork before serving. Toasting the dry millet first adds a nuttier depth of flavor.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eCan I use millet as a rice substitute?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eAbsolutely. Hulled millet has a light, fluffy texture similar to couscous or rice and works beautifully as a side dish, in grain bowls, or as a base for stews and curries.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eIs this product suitable for vegans and vegetarians?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eYes. L'Oro Del Sud Hulled Millet is 100% plant-based and suitable for both vegan and vegetarian diets.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eHow should I store hulled millet?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container. Best consumed within 12 months of opening.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhere is this millet sourced from?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eThis hulled millet is sourced and packed in Southern Italy under the L'Oro Del Sud quality standard, reflecting authentic Italian agricultural craftsmanship.\u003c\/p\u003e\u003c\/dd\u003e \u003cdt\u003e\u003cstrong\u003eWhat are the nutritional benefits of millet?\u003c\/strong\u003e\u003c\/dt\u003e \u003cdd\u003e\u003cp\u003eMillet is a rich source of magnesium, phosphorus, B vitamins, and plant-based protein. 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Crafted in Italy with care, this savory condiment delivers a rich, mellow taste that elevates everything from simple bruschetta to elegant appetizer boards.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e🇮🇹 \u003cstrong\u003eAuthentic Product of Italy\u003c\/strong\u003e — made with sun-grown Italian artichokes for genuine Mediterranean flavor\u003c\/li\u003e \u003cli\u003e🫙 \u003cstrong\u003eSmooth, Velvety Texture\u003c\/strong\u003e — spreads effortlessly on bread, crackers, and crostini\u003c\/li\u003e \u003cli\u003e🍽️ \u003cstrong\u003eIncredibly Versatile\u003c\/strong\u003e — perfect for bruschetta, pasta sauces, pizza bases, dips, and charcuterie boards\u003c\/li\u003e \u003cli\u003e👨🍳 \u003cstrong\u003eChef \u0026amp; Home Cook Approved\u003c\/strong\u003e — a gourmet pantry staple for Italian cuisine lovers\u003c\/li\u003e \u003cli\u003e📦 \u003cstrong\u003eConvenient 7.4 oz Jar\u003c\/strong\u003e — ideal for entertaining, gifting, or everyday gourmet cooking\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eServing Suggestions\u003c\/h2\u003e \u003cp\u003eSpread generously on toasted bread or crostini, stir into risotto or pasta for a savory depth, layer onto flatbreads and pizzas, or serve alongside cured meats and aged cheeses on a charcuterie board. Pairs beautifully with a crisp Italian white wine.\u003c\/p\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNet Weight:\u003c\/strong\u003e 7.4 oz (210g)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eKey Ingredient:\u003c\/strong\u003e Artichokes\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBrand:\u003c\/strong\u003e L'Oro Del Sud\u003c\/li\u003e \u003c\/ul\u003e","brand":"L'Oro Del Sud","offers":[{"title":"Default Title","offer_id":49080199970986,"sku":"r77022","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/L_ORO-DEL-SUD-ARTICHOKE-SPREAD-MAIN-FRONT3.png?v=1787168198"},{"product_id":"loro-del-sud-black-olive-spread","title":"L'Oro Del Sud, Black Olive Spread, Italian Olive Tapenade, 7.4 oz","description":"\u003ch2\u003eTaste the Sun-Drenched Flavors of Southern Italy\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eL'Oro Del Sud Black Olive Spread\u003c\/strong\u003e brings the bold, earthy richness of Italian black olives straight to your table. Crafted in Italy using time-honored traditions, this savory spread is made with \u003cstrong\u003epremium black olives, sunflower oil, and wine vinegar\u003c\/strong\u003e — a perfectly balanced trio that delivers deep umami flavor in every bite.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e🫒 \u003cstrong\u003eAuthentic Product of Italy\u003c\/strong\u003e — sourced and produced in Southern Italy for genuine Mediterranean flavor\u003c\/li\u003e \u003cli\u003e🍷 \u003cstrong\u003eWine Vinegar Finish\u003c\/strong\u003e — adds a subtle tang that elevates the natural richness of black olives\u003c\/li\u003e \u003cli\u003e🥖 \u003cstrong\u003eIncredibly Versatile\u003c\/strong\u003e — spread on crostini, stir into pasta, top bruschetta, or use as a gourmet pizza base\u003c\/li\u003e \u003cli\u003e🧑🍳 \u003cstrong\u003eChef \u0026amp; Home Cook Approved\u003c\/strong\u003e — a pantry staple for Italian cuisine enthusiasts\u003c\/li\u003e \u003cli\u003e📦 \u003cstrong\u003eConvenient 7.4 oz Jar\u003c\/strong\u003e — ideal for entertaining, gifting, or everyday gourmet cooking\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eServing Suggestions\u003c\/h2\u003e \u003cp\u003eSpread generously on toasted sourdough, mix into pasta sauces for depth, layer onto charcuterie boards, or use as a savory base for flatbreads and pizzas. Pairs beautifully with aged cheeses, cured meats, and a glass of Italian red wine.\u003c\/p\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNet Weight:\u003c\/strong\u003e 7.4 oz (210g)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eKey Ingredients:\u003c\/strong\u003e Black Olives, Sunflower Oil, Wine Vinegar\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBrand:\u003c\/strong\u003e L'Oro Del Sud\u003c\/li\u003e \u003c\/ul\u003e","brand":"L'Oro Del Sud","offers":[{"title":"Default Title","offer_id":49080200003754,"sku":"r77020","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/L_ORO-DEL-SUD-ARTICHOKE-SPREAD-MAIN-FRONT3_3.png?v=1787168198"},{"product_id":"balocco-italian-lemon-cake-with-sicilian-lemon-cream-filling-400-g","title":"Balocco Italian Lemon Cake with Sicilian Lemon Cream Filling, 400 g","description":"\u003ch2\u003eBalocco Italian Lemon Cake with Sicilian Lemon Cream Filling, 400 g\u003c\/h2\u003e \u003ch3\u003eSoft Lemon Cake with Sicilian Lemon Cream and Icing Sugar with Bright Citrus Flavor, Naturally Leavened, Product of Italy\u003c\/h3\u003e  \u003cul\u003e \u003cli\u003eZESTY SICILIAN LEMON: Soft lemon cake meets a smooth cream made with lemons from Sicily, creating a bright citrus flavor with gentle sweetness, while a dusting of icing sugar gives each slice a delicate finish.\u003c\/li\u003e \u003cli\u003eSOFT NATURALLY LEAVENED: Naturally leavened for a soft, tender crumb, this Italian lemon cake has a light, delicate texture that pairs beautifully with the smooth lemon cream tucked inside.\u003c\/li\u003e \u003cli\u003eCREAM-FILLED CENTER: Each slice reveals a silky lemon cream filling nestled within the soft cake, bringing together delicate sweetness and lively citrus notes for a balanced, creamy lemon dessert.\u003c\/li\u003e \u003cli\u003eA HOLIDAY CENTERPIECE: The 400 g \/ 14.1 oz, 1-count cake is made for sharing around the holiday table, served after dinner or alongside coffee or tea for a simple moment of festive Italian sweetness.\u003c\/li\u003e \u003cli\u003e ITALIAN BAKING HERITAGE: Rooted in Fossano, Italy since 1927, Balocco brings generations of Italian baking tradition to this Product of Italy, combining soft cake and Sicilian lemon cream in a festive dessert made for sharing\u003c\/li\u003e \u003c\/ul\u003e","brand":"Balocco","offers":[{"title":"Default Title","offer_id":49179936850090,"sku":"BA-10250","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/7537\/7066\/files\/BALOCCO-VOGLIA-DI-LIMONE-400G-MAIN-IMAGE.png?v=1788358889"},{"product_id":"balocco-italian-cake-with-pistachio-cream-hazelnut-cream-400-g","title":"Balocco Italian Cake with Pistachio Cream \u0026 Hazelnut Cream, 400g","description":"\u003ch2\u003eBalocco Italian Cake with Pistachio Cream \u0026amp; 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