How to Make Authentic Neapolitan Pizza at Home

____________________________________________________________________

Using Polselli's Organic Type 00 Flour

 

There's nothing quite like the taste of an authentic Neapolitan pizza. With this recipe, you can recreate the magic of Italy right in your kitchen. The secret lies in the simplicity and quality of the ingredients, from Polselli Organic Type 00 flour to L'Oro Del Sud San Marzano tomatoes. Polselli Organic Type 00 flour is a game-changer, providing the perfect texture for a delicate, chewy crust, and Manzo Food Sales proudly distributes this high-quality flour. Here’s a step-by-step guide to crafting the perfect Neapolitan pizza.

metodo_1rgr.jpg

 

Ingredients

 

For the Neapolitan Pizza Dough:

  • 153 grams Polselli Organic Type 00 flour (1 cup plus 1 tablespoon, spooned and leveled)
  • 153 grams all-purpose flour (1 cup plus 1 tablespoon, spooned and leveled, plus extra for flouring the counter)
  • 1 teaspoon fine sea salt
  • 1 teaspoon active dry yeast
  • 205 grams warm water (about 6 ¾ fl oz)

    For the Neapolitan Pizza Sauce:

    • 1 cup canned L'Oro Del Sud San Marzano tomatoes
    • 1 teaspoon extra virgin olive oil
    • ½ garlic clove, pressed or very finely minced
    • 1 pinch flaky sea salt (or a small pinch of fine sea salt)
    • ⅛ teaspoon freshly cracked pepper

      For the Neapolitan Pizza:

      • 2 tablespoons semolina flour (for dusting)
      • 1 ball fresh mozzarella cheese (Buffalo or cow’s milk), sliced or torn into 10-15 pieces
      • ¼ cup fresh basil leaves
      • High-quality extra virgin olive oil (for garnish)

         

         

        Step-by-Step Instructions

         

        1. Make the Dough:

        Start by combining Polselli Organic Type 00 flour, all-purpose flour, and salt in a large bowl. In a separate bowl, dissolve the yeast in warm water and let it sit for a few minutes until foamy. Gradually add the yeast mixture to the flour, mixing until a shaggy dough forms. Turn the dough onto a lightly floured surface and knead it for about 10 minutes, or until it’s smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.

        2. Prepare the Sauce:

        While the dough is rising, make the sauce. Blend or crush the L'Oro Del Sud San Marzano tomatoes by hand, then mix in the olive oil, garlic, salt, and pepper. Set aside; the sauce should be thick and rustic, not overly blended.

        3. Shape the Dough:

        Preheat your oven to its highest setting, ideally 500°F (260°C), and place a pizza stone or baking steel inside to heat. Once the dough has risen, turn it out onto a lightly floured surface. Divide it into two equal portions and shape each into a ball. Gently press each ball into a flat, round disc about 10-12 inches in diameter. Be careful not to overwork the dough; Neapolitan pizza has a light, airy crust.

        4. Assemble the Pizza:

        Sprinkle semolina flour onto a pizza peel or a large cutting board to prevent sticking. Place the shaped dough onto the peel, then spread a thin layer of the prepared sauce over the surface, leaving a small border for the crust. Add the mozzarella pieces evenly across the top.

        5. Bake:

        Slide the pizza onto the preheated stone and bake for 7-10 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

        6. Garnish and Serve:

        Once the pizza is out of the oven, scatter fresh basil leaves on top and drizzle with high-quality extra virgin olive oil. Slice and enjoy the unmistakable taste of an authentic Neapolitan pizza!

        Tips for Perfect Neapolitan Pizza

        • Use the Right Flour: Polselli Organic Type 00 flour is essential for achieving the delicate, chewy texture that’s iconic to Neapolitan pizza. You can find this top-tier flour through Manzo Food Sales, a trusted distributor committed to bringing the best products to your kitchen.
        • Keep It Simple: The magic of this pizza lies in its simplicity. Use high-quality ingredients, and let them shine.
        • High Heat is Key: A super-hot oven replicates the traditional wood-fired oven, giving you that perfect crispy crust.

            Making Neapolitan pizza at home may seem intimidating, but with the right ingredients and a little practice, you’ll be enjoying a taste of Italy in no time!