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    Campo D'Oro, Sweet Creams

    Traditional Sicilian Sauces and Pestos

    For more than 32 years, my company has produced a wide line of preserves and specialty foods that reflect the Sicilian culinary tradition.

    Sicilian Artisanal Recipes

    All raw materials are processed with artisanal methods, immediately after harvesting, processed quickly and packaged with modern machinery, without any chemical additives or dyes in compliance with ISO, IFS, BRC, Bio Organic, Kosher Siks, FDA quality standards.

    We produce in the heart of the Sicilian countryside in an unspoiled environment where nature, scents and colors blend.

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    January,February,March,April,May,June,July,August,September,October,November,December
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