Espresso Italiano: How do you prepare a good espresso coffee? The process used by ESPRESSO to conceive and make a blend of high-quality coffee starts with the selection of the best origins and ends with preparation at the bar or at home. The company has achieved an indisputable experience in acquiring the best greens, in carrying out a perfect roasting and in distributing with punctuality and timing in all sales channels. After years of attention to quality and customer care, today ESPRESSO has achieved a product culture and market knowledge that few in the sector can boast. The preparation of a good espresso, according to the tradition followed by ESPRESSO, requires about 7/8 grams of coffee which must be finely ground. The grinding must be done
