Campo D'Oro Puttanesca Tomato Sauce (24 oz / 680 g) – Made in Italy (Glass Jar)
Bold, briny, and unmistakably Italian — Campo D'Oro Puttanesca Tomato Sauce brings the iconic flavors of Southern Italy straight to your table. Made in Italy with 100% Italian tomatoes, olives, capers, extra virgin olive oil, basil, and parsley, this robust sauce is ready to toss with pasta or use as a flavorful base for any dish that calls for a little more character.
Flavor & Texture
Flavor: Rich, savory tomato with a bold punch from olives and capers, rounded out by fragrant basil and parsley.
Texture: Smooth, full-bodied sauce — ready to heat and serve straight from the jar.
Best Ways to Use It
- Toss with spaghetti, linguine, or penne for a classic puttanesca pasta
- Use as a pizza base or topping for flatbreads and focaccia
- Simmer with fish, shrimp, or chicken for a quick Mediterranean one-pan meal
- Spoon over roasted vegetables, polenta, or baked eggs
- Use as a dipping sauce for bread, mozzarella sticks, or arancini
Why Choose Campo D'Oro
- Made in Italy with 100% Italian tomatoes
- 100% natural — no preservatives, no artificial ingredients
- Extra virgin olive oil, olives, and capers for authentic puttanesca depth
- Artisan-crafted using traditional Sicilian methods
- Generous glass jar (24 oz / 680 g) — great for family meals
Ingredients
Tomatoes, olives, extra virgin olive oil, onion, capers, salt, basil, parsley.
Product Details
- Size: 24 oz (680 g)
- Type: Puttanesca tomato sauce / Italian pasta sauce
- Origin: Made in Italy
About Campo D'Oro
With more than 32 years, Campo D'Oro has been producing a wide range of Sicilian food specialties using artisan methods and quality standards to preserve authentic flavor and tradition.
FAQ
What makes puttanesca sauce different from marinara?
Puttanesca is a bolder, more complex sauce than marinara. The addition of olives, capers, and onion gives it a savory, briny depth that marinara doesn't have — it's a sauce with real personality.
How do I heat and serve it?
Warm gently on the stove over low to medium heat, then toss with cooked pasta. Add a splash of pasta water for a silky finish. It also works great straight from the jar at room temperature as a dipping sauce.
How should I store it?
Store tightly closed. After opening, follow the storage directions on the label.