Nero Fermento

Nero Fermento Black Garlic is a slow-fermented Italian black garlic specialty with a naturally sweet, rich umami flavor and a smooth, tender texture. The fermentation process transforms fresh garlic into deep, balsamic notes with a mellow finish—no harsh bite. Use it to elevate pasta sauces, risotto, roasted vegetables, steak, seafood, burgers, or gourmet sandwiches. It’s also perfect blended into aioli, butter, dressings, marinades, and dips for an instant chef-level upgrade.