NERO FERMENTO Italian Black Garlic Cream (Voghiera, Italy), DOP, 60-Day Aged, 10.58 oz (300 g), Ready-to-Use Fermented Black Garlic Spread, Deep Umami with Subtle Balsamic Sweetness.
- NeroFermento Italian Black Garlic Cream (Voghiera, Italy DOP)– Authentic Italian black garlic cream made from Voghiera garlic, crafted for premium flavor and quality.
- 60-Day Fermented & Matured – Naturally aged for at least 60 days for a softer, smoother taste and a much gentler aroma than raw garlic.
- Ready-to-Use Purée / Sauce / Paste– All the aroma and taste of freshly peeled garlic in a cream ready to be spread. Excellent on croutons, crackers, bread sticks, focaccia, canapés, cheeses or to season pasta and risotto.
- Deep Umami + Subtle Balsamic Sweetness– Adds sweet-savory complexity to aioli, dressings, marinades, glazes, pasta, risotto, meats, and roasted vegetables.
- No Raw Garlic “Kick” – Ideal for people who find raw garlic too strong; smooth texture and easy blending for everyday recipes and gourmet results.
