Marulo Organic Paccheri – Authentic Italian Bronze Die-Cut Artisan Pasta, 500g (1.1 lb)
The king of Neapolitan pasta shapes — now certified organic. Marulo Organic Paccheri Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, these large, wide tubes deliver the rough, porous texture that captures bold sauces and generous fillings for a truly spectacular plate.
Why Marulo Organic Paccheri?
- 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
- 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts
- 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
- ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
- 🎁 Luxury gift box — perfect for food lovers, holiday gifting, and gourmet baskets
- 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water
Cooking Instructions
Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.
Perfect Pairings
Paccheri’s large, open tubes are made for bold, dramatic presentations. Pair with seafood ragù (lobster, shrimp, or clams), slow-cooked Neapolitan ragù, or a rich tomato and burrata sauce. Also stunning stuffed and baked like cannelloni for an impressive dinner party dish.
Limited Edition. Certified Organic. Imported directly from Italy. Ideal for Christmas, holiday gifting, and gourmet food enthusiasts across the USA.
