Marulo Organic Rigatoni – Authentic Italian Bronze Die-Cut Artisan Pasta, 500g
The workhorse of Italian pasta — now certified organic. Marulo Organic Rigatoni Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, these ridged tubes deliver the rough, porous texture that locks in chunky, meaty sauces for a true restaurant-quality meal at home.
Why Marulo Organic Rigatoni?
- 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
- 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts
- 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
- ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
- 🎁 Luxury gift box — perfect for food lovers, holiday gifting, and gourmet baskets
- 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water
Cooking Instructions
Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.
Perfect Pairings
Rigatoni’s ridged tubes and wide opening make it the ultimate shape for bold, chunky sauces. Pair with slow-cooked ragù, sausage and fennel, vodka sauce, or a classic Roman-style pajata. Also exceptional in baked pasta (pasta al forno) and pasta casseroles.
Limited Edition. Certified Organic. Imported directly from Italy. Ideal for Christmas, holiday gifting, and gourmet food enthusiasts across the USA.
