Basso 1904 100% Italian Extra Virgin Olive Oil – 2 L (67.6 fl oz)
Bring authentic Italian extra virgin olive oil to everyday cooking with a generous 2-liter format built for frequent use. Crafted exclusively from Italian olives and produced by Basso 1904 (since 1904), this EVOO works beautifully for home cooks and professional kitchens alike.
Flavor & Aroma
Cold extracted (T < 27°C) to preserve aroma and flavor. Expect a balanced Italian profile with fruity notes, pleasant bitterness, and a peppery finish—great for both cooking and finishing.
Best Ways to Use It
- Use for sautéing vegetables, aromatics, and proteins
- Roast vegetables and sheet-pan meals with classic EVOO flavor
- Dress salads, grains, and beans with a clean Italian finish
- Serve as a bread-dipping oil with sea salt and herbs
- Finish soups, pasta, and grilled meats right before serving
- For chefs: support high-volume prep, dressings, and station finishes
For Restaurants & Catering
For restaurants, catering, and high-volume kitchens: the 2 L format delivers excellent value and convenience for prep, dressings, and consistent daily service.
Why Choose Basso 1904
- Italian heritage: Basso 1904, established in 1904
- Made with 100% Italian olives: Coratina, Carolea & Ogliarola
- Cold extracted below 27°C for authentic EVOO character
Product Details
- Size: 2 L (67.6 fl oz)
- Type: 100% Italian extra virgin olive oil
- Extraction: Cold extracted (T < 27°C)
- Product of Italy
FAQ
Does bottle size change how you should use it?
Smaller bottles are great for finishing and special dishes, while larger sizes are convenient for frequent cooking and prep.
What’s the difference between extra virgin and refined olive oil?
Extra virgin is made purely from olives without chemical refining and is prized for aroma and flavor. Refined or 'pure' olive oils are typically milder.
How should I store olive oil to keep it fresh?
Store it tightly capped in a cool, dark place away from heat and light. Air, warmth, and sunlight can reduce aroma over time.
