Basso 1904 Garlic Infused Extra Virgin Olive Oil – 250 ml (8.5 fl oz)
Get bold garlic flavor without peeling cloves. This Italian extra virgin olive oil infused with garlic is crafted by Basso 1904 (since 1904) for home cooks and professional kitchens that need quick, consistent savory aroma for finishing and dressing.
Flavor & Aroma
A smooth EVOO base with a rich, aromatic garlic note that rounds out sauces and instantly boosts Mediterranean dishes. Use as a finishing oil for the strongest aroma.
Best Ways to Use It
- Drizzle over pasta, pizza, and bruschetta
- Use as a bread-dipping oil with herbs and sea salt
- Finish roasted vegetables, potatoes, and sautéed greens
- Mix into marinades for chicken, steak, and shrimp
- Stir into vinaigrettes, hummus, and garlic-forward dips
- Brush on grilled bread or flatbreads after cooking
Why Choose Basso 1904
- Italian heritage: Basso 1904, established in 1904
- Garlic-infused EVOO for fast, repeatable flavor
- Great for everyday cooking and restaurant finishing
Product Details
- Size: 250 ml (8.5 fl oz)
- Type: Garlic infused extra virgin olive oil
- Best use: Finishing oil (add after cooking)
- Origin: Crafted in Italy
FAQ
Does infused olive oil work for meal prep?
Yes—use it to finish bowls, grains, and roasted veggies after reheating so the infused aroma stays bright.
What’s a quick weeknight use?
Toss with hot pasta, finish a soup, drizzle on pizza, or brush on grilled vegetables right before serving.
Can I use it for aioli or mayo?
Yes—swap it in for part of the fat in homemade mayo/aioli for a flavorful spread or sandwich sauce.
