Campo D'Oro Trapanese Pesto, 6.35 oz
The classic Sicilian pesto alla Trapanese, made with 100% Italian tomatoes, basil, and almonds from Avola. Made in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Busiata and other pasta
- Bruschetta
- With grilled fish
Flavor & Texture
- Flavor: Fresh tomato, basil, and almond.
- Texture: Rustic and spoonable.
About Campo D'Oro
Campo D'Oro is a Sicilian producer with more than 30 years of artisan craftsmanship, making pistachio creams, pestos, patés, caponata, pasta sauces, and jams in Italy with Sicilian ingredients. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Key ingredients: tomato, basil, Avola almonds
- Net weight: 6.35 oz glass jar
- 100% made in Italy; non-GMO tomatoes
- Contains tree nuts (almonds)
FAQ
What is pesto alla Trapanese?
A pesto from Trapani, Sicily, made with tomatoes, basil, and almonds instead of pine nuts.
What pasta goes best?
Busiata, the traditional Trapani pairing.
Allergens?
Contains almonds.
Who imports Campo D'Oro in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Campo D'Oro. For wholesale and foodservice, send an inquiry from this page.
