Campo D'Oro Sicilian Orange Marmalade, 12 oz (340 g)
Orange marmalade handcrafted in Sicily with sun-ripened oranges: fresh pulp, peel, and juice. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Toast and scones
- Glaze for duck, pork, or chicken
- With aged cheeses
Flavor & Texture
- Flavor: Sweet with bright citrus.
- Texture: Fruit and peel pieces.
About Campo D'Oro
Campo D'Oro is a Sicilian producer with more than 30 years of artisan craftsmanship, making pistachio creams, pestos, patés, caponata, pasta sauces, and jams in Italy with Sicilian ingredients. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Ingredients: oranges (fresh pulp, peels, and juice), sugar, fruit pectin, citric acid
- Net weight: 12 oz (340 g)
- Made in Sicily, Italy
FAQ
Is it bitter or sweet?
Balanced: sweet with a light peel bitterness.
Can I use it as a glaze?
Yes, on duck, pork, or chicken.
Do I refrigerate it after opening?
Yes.
Who imports Campo D'Oro in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Campo D'Oro. For wholesale and foodservice, send an inquiry from this page.
