Gusto Etna Gnocchette Sardinian Shell Pasta, 500 g
Gnocchette, small ridged Sardinian shells that cup sauce in every bite. Made in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Sausage and tomato ragù
- Seafood sauces
- Soups
Flavor & Texture
- Texture: Small ridged shells.
About Gusto Etna
Gusto Etna is a Sicilian pistachio specialist named for Mount Etna, whose volcanic slopes around Bronte are home to Italy’s most famous pistachios. Its line covers pistachio creams, pure pastes, whole and chopped nuts, flours, pestos, and pastries, crafted in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Gnocchette Sardinian shell pasta
- Net weight: 500 g
- Made in Italy
- Contains wheat
FAQ
What is gnocchette?
Also called malloreddus: small ridged shells from Sardinia.
What sauce goes best?
Sausage and tomato, the classic Sardinian pairing.
How should I store it?
In a cool, dry place.
Who imports Gusto Etna in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Gusto Etna. For wholesale and foodservice, send an inquiry from this page.
