Il Tinello Balsamic Glaze with Balsamic Vinegar of Modena IGP, 8.45 fl oz (250 ml)
A thick, glossy glaze made with Balsamic Vinegar of Modena IGP: sweet-tart, velvety, and easy to control for plating. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Caprese and burrata
- Plating and decorating
- Grilled vegetables and meats
- Strawberries and desserts
Flavor & Texture
- Flavor: Balanced sweet-tart.
- Texture: Thick and velvety.
About Il Tinello del Balsamico
Il Tinello makes Balsamic Vinegar of Modena IGP in a range of color-coded labels, plus balsamic glaze, saba, and Italian wine and apple vinegars. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Glaze with Balsamic Vinegar of Modena IGP
- 8.45 fl oz (250 ml)
- Product of Italy
FAQ
Glaze vs. balsamic vinegar?
A glaze is thick and sweeter, made for drizzling and plating.
Any plating tips?
Squeeze dots or a thin line just before serving.
Does it need refrigeration?
No. Store closed at room temperature.
Who imports Il Tinello in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Il Tinello. For wholesale and foodservice, send an inquiry from this page.
