Il Tinello White Wine Vinegar (Aceto di Vino Bianco), 8.45 fl oz (250 ml)
White wine vinegar made from Italian white grapes by natural fermentation: straw-yellow, clean, and tangy. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Light vinaigrettes
- Seafood and chicken marinades
- Pickling vegetables
Flavor & Texture
- Flavor: Clean and tangy, not aggressive.
About Il Tinello del Balsamico
Il Tinello makes Balsamic Vinegar of Modena IGP in a range of color-coded labels, plus balsamic glaze, saba, and Italian wine and apple vinegars. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- White wine vinegar from Italian grapes
- 8.45 fl oz (250 ml)
- Product of Italy
FAQ
What are the best uses?
Light dressings, seafood, and pickles.
White vs. red wine vinegar?
White is lighter and cleaner; red is bolder.
How should I store it?
Closed, at room temperature.
Who imports Il Tinello in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Il Tinello. For wholesale and foodservice, send an inquiry from this page.
