Tutto Calabria Spaghettata Pasta Seasoning Shaker, 8.81 oz
A dry Calabrian seasoning blend with chili for a spicy “spaghettata,” the classic late-night Italian pasta. Made in Calabria by Tutto Calabria; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Spaghetti aglio e olio with a Calabrian twist
- Sprinkled on pasta, pizza, and roasted vegetables
- Stirred into olive oil for a quick spicy drizzle
- In rubs and marinades
Flavor & Texture
- Flavor: Savory, spicy Italian seasoning.
- Heat: Noticeable Calabrian chili warmth.
- Texture: Dry seasoning blend.
About Tutto Calabria
Tutto Calabria is a family company from Calabria, the toe of Italy’s boot, where chili peppers are a regional staple. Manzo Food Sales imports the full Tutto Calabria line, from 10 oz retail jars to foodservice tubs.
Product Details
- Spaghettata seasoning blend with Calabrian chili
- Net weight: 8.81 oz shaker
- Made in Calabria, Italy
- Gluten-free; vegan
FAQ
What is a spaghettata?
A quick spaghetti with garlic, oil, and chili, often made late at night.
How do I use it?
Toss it with hot pasta, olive oil, and a splash of pasta water.
Is it spicy?
It has a noticeable chili warmth.
Who imports Tutto Calabria in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Tutto Calabria. For wholesale and foodservice, send an inquiry from this page.
