Artigiani dei Sapori Italian Tomato Pulp, 11.6 oz (328 g)
Fine Italian tomato pulp made in a small artisanal factory in Southern Italy, in a glass jar. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Marinara and pasta sauce
- Pizza sauce
- Soups and braises
Flavor & Texture
- Flavor: Rich, robust tomato.
- Texture: Fine pulp.
About Artigiani dei Sapori
Artigiani dei Sapori, “artisans of flavor,” makes handcrafted, small-batch Southern Italian specialties sourced from small farms and packed by hand in Calabria: Calabrian chili peppers, Sicilian sea salts, pasta sauces, jams, and Italian gift sets. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Fine Italian tomato pulp
- Net weight: 11.6 oz (328 g) glass jar
- Made in Southern Italy
FAQ
Tomato pulp vs. passata?
Very close: both are fine tomato bases; pulp can be slightly thicker.
Can I use it for pizza sauce?
Yes. Season with salt, olive oil, and basil.
How should I store it after opening?
Refrigerate.
Who imports Artigiani dei Sapori in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Artigiani dei Sapori. For wholesale and foodservice, send an inquiry from this page.
