Artigiani dei Sapori Cacio e Pepe Creamy Cheese & Pepper Pasta Sauce, 6.3 oz (178 g)
A ready-made cacio e pepe sauce with milk, Pecorino, and black pepper. Heat it, toss it with pasta, and dinner is done. No artificial flavors, colors, or preservatives. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Tonnarelli, spaghetti, or bucatini cacio e pepe
- Quick weeknight pasta
- Gnocchi
- A creamy base for vegetables
Flavor & Texture
- Flavor: Sharp Pecorino with black pepper.
- Texture: Rich and creamy.
About Artigiani dei Sapori
Artigiani dei Sapori, “artisans of flavor,” makes handcrafted, small-batch Southern Italian specialties sourced from small farms and packed by hand in Calabria: Calabrian chili peppers, Sicilian sea salts, pasta sauces, jams, and Italian gift sets. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Ingredients: milk (72%), Pecorino cheese (18%), potato flakes, extra virgin olive oil, black pepper (0.5%), citric acid, salt
- Net weight: 6.3 oz (178 g) jar
- Contains milk
FAQ
How do I use it?
Warm the sauce and toss it with hot pasta and a splash of pasta water.
What is cacio e pepe?
A classic Roman pasta of Pecorino cheese and black pepper.
Allergens?
Contains milk.
Who imports Artigiani dei Sapori in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Artigiani dei Sapori. For wholesale and foodservice, send an inquiry from this page.
