Polselli Gluten-Free Flour, 2.2 lb (1 kg)
A gluten-free flour from Polselli for pizza crusts, flatbreads, and everyday gluten-free baking. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Gluten-free pizza crusts
- Flatbreads
- Muffins and quick breads
Dough Performance
- Result: Recipe-dependent; follow the package guidance
About Polselli
Polselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Gluten-free flour
- Net weight: 2.2 lb (1 kg)
- Milled in Italy
FAQ
Is it certified gluten-free?
See the label for certification details.
Does it work for pizza?
Yes, for gluten-free crusts and flatbreads.
Can pizzerias use it?
Yes, to offer a gluten-free menu option.
Who imports Polselli in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.
