L'Oro Del Sud Ground Sicilian Oregano, 2.11 oz (60 g)
Ground Sicilian oregano with an intense, herbaceous aroma, ready to season pizza, sauces, and grilled dishes. Distributed in the U.S. by Manzo Food Sales.
Best Uses
- Pizza and focaccia
- Tomato sauces and marinara
- Grilled meats, fish, and vegetables
- Dressings and olive oil dips
Flavor & Texture
- Flavor: Intense, herbaceous.
- Texture: Finely ground.
About L'Oro Del Sud
L'Oro Del Sud, “Gold of the South,” is a line of Southern Italian specialty foods: Calabrian chili peppers, D.O.P. San Marzano tomatoes, pistachio creams, ancient grains, and more. It started with Calabrian chili peppers, minimally processed and made with no additives or chemical preservatives. Distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Ground dried oregano
- Net weight: 2.11 oz (60 g)
- Origin: Sicily, Italy
FAQ
Ground vs. leaf oregano?
Ground blends evenly into sauces and dressings.
What are the best uses?
Pizza and marinara.
How should I store it?
Tightly closed, away from heat and light.
Who distributes L'Oro Del Sud in the U.S.?
Manzo Food Sales. For wholesale and foodservice, send an inquiry from this page.
