Polselli Super Tipo 00 Pizza Flour, 55 lb (25 kg)
Polselli Super high-strength Tipo 00 (W 360) in a 25 kg sack for pizzerias and bakeries running long, cold fermentations. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- 24–26 hour cold-fermented pizza
- Sourdough and bread production
- High-hydration doughs
Dough Performance
- W index: 360
- Fermentation: 24–26 hours
About Polselli
Polselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- High-strength Tipo 00 flour
- Net weight: 55 lb (25 kg)
- Milled in Italy
FAQ
Who uses this size?
Pizzerias and bakeries.
Can I blend it with Classica?
Yes, many pizzerias blend to tune strength for their schedule.
How much dough will it make?
Use the Polselli Dough Calculator to plan production.
Who imports Polselli in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.
