Polselli PuroGrano Spelt (Farro) Flour, 11 lb (5 kg)
Polselli PuroGrano stone-ground spelt (farro) flour for rustic breads and pizza blends. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Spelt breads and rolls
- Pizza dough blends
- Crackers and baked goods
Dough Performance
- Milling: Stone-ground
- Result: Nutty, rustic flavor
About Polselli
Polselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Stone-ground spelt (farro) flour
- Net weight: 11 lb (5 kg)
- Milled in Italy
- Contains wheat (gluten)
FAQ
Is spelt gluten-free?
No. Spelt is an ancient wheat and contains gluten.
Can I blend it with 00?
Yes, for a nuttier pizza or bread.
How much flour do I need?
Use the Polselli Dough Calculator to size any batch.
Who imports Polselli in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and bakery supply, send an inquiry from this page.
