Polselli Voilà Spolvero 00 Dusting Flour for Work Tables, 11 lb (5 kg)
Polselli Voilà Spolvero: a 00 bench flour made for dusting work tables and pizza peels. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Dusting pizza peels for clean launches
- Dusting work tables while stretching dough
- Bread shaping
Dough Performance
- Purpose: Prevents sticking without burning in the oven
About Polselli
Polselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- 00 dusting (bench) flour
- Net weight: 11 lb (5 kg)
- Milled in Italy
FAQ
Why use a dusting flour?
It keeps dough from sticking to the bench and peel, for cleaner launches.
Can I make dough with it?
It’s designed for dusting; use Classica, Vivace, or Super for dough.
Who uses it?
Pizzerias and bakeries.
Who imports Polselli in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.
