Tutto Calabria Oven-Baked Black Olives with Pits, 16.22 oz (460 g)
Oven-baked black olives with pits. Roasting gives them a deep, rustic, savory flavor. Made in Italy by Tutto Calabria; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Antipasto and charcuterie boards
- With cheeses, cured meats, and crusty bread
- In braises, stews, and puttanesca
- As an aperitivo snack
Flavor & Texture
- Flavor: Deep, rustic, savory.
- Texture: Whole olives with pits.
About Tutto Calabria
Tutto Calabria is a family company from Calabria, the toe of Italy’s boot, where chili peppers are a regional staple. Manzo Food Sales imports the full Tutto Calabria line, from 10 oz retail jars to foodservice tubs.
Product Details
- Oven-baked black olives with pits
- Net weight: 16.22 oz (460 g)
- Product of Italy
- Vegan
FAQ
What does oven-baked mean for olives?
Roasting concentrates the flavor beyond standard brined olives.
Why keep the pits?
They hold texture and flavor.
What are the best uses?
Antipasto, braises, and puttanesca.
Who imports Tutto Calabria in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Tutto Calabria. For wholesale and foodservice, send an inquiry from this page.
