Tutto Calabria Mild Calabrian Chili Crisp in Oil, 6 oz
A crunchy Calabrian chili topping with gentle warmth. All the texture and flavor of chili crisp, without big heat. Made in Calabria by Tutto Calabria; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Spooned over pizza, pasta, and risotto
- On eggs, avocado toast, and roasted potatoes
- For crunch on salads and grain bowls
- Mixed into mayo, aioli, or yogurt dips
Flavor & Texture
- Flavor: Savory Calabrian pepper.
- Heat: Mild.
- Texture: Crunchy chili pieces in oil.
About Tutto Calabria
Tutto Calabria is a family company from Calabria, the toe of Italy’s boot, where chili peppers are a regional staple. Manzo Food Sales imports the full Tutto Calabria line, from 10 oz retail jars to foodservice tubs.
Product Details
- Mild Calabrian chili crisp in oil
- Net weight: 6 oz jar
- Made in Calabria, Italy
- Gluten-free; vegan
FAQ
What’s the difference between chili crisp and chili oil?
Chili crisp adds crunch as well as heat.
How mild is mild?
More flavor than fire. A good choice for spice-shy guests.
What’s it best on?
Eggs, avocado toast, pizza, and noodles.
Who imports Tutto Calabria in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Tutto Calabria. For wholesale and foodservice, send an inquiry from this page.
