Tutto Calabria Original Calabrian Chili Crispy in Extra Virgin Olive Oil, 6.5 oz
Crispy Calabrian chili in extra virgin olive oil: medium-hot, crunchy, and aromatic. The Italian answer to chili crisp. Made in Calabria by Tutto Calabria; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Spooned over pizza, pasta, and burrata
- On eggs and roasted vegetables
- Finishing grilled meats and seafood
- Mixed into mayo or aioli
Flavor & Texture
- Flavor: Bold Calabrian chili.
- Heat: Medium-hot.
- Texture: Crispy chili in extra virgin olive oil.
About Tutto Calabria
Tutto Calabria is a family company from Calabria, the toe of Italy’s boot, where chili peppers are a regional staple. Manzo Food Sales imports the full Tutto Calabria line, from 10 oz retail jars to foodservice tubs.
Product Details
- Calabrian chili crispy in extra virgin olive oil
- Net weight: 6.5 oz jar
- Made in Calabria, Italy
- Gluten-free; vegan
FAQ
How does it compare to Asian chili crisp?
It’s made with extra virgin olive oil and Calabrian peppers, so it has a fruitier, Mediterranean flavor.
Mild or Original?
Original is medium-hot. Mild is for gentle heat.
What are the best uses?
Pizza crusts, burrata, and roasted vegetables.
Who imports Tutto Calabria in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Tutto Calabria. For wholesale and foodservice, send an inquiry from this page.
