IL TINELLO SABA Cooked Must – Mosto Cotto (250 ml / 8.45 fl oz)
Discover a classic Emilian countryside specialty with IL TINELLO SABA (Mosto Cotto). Made from slowly cooked fresh Trebbiano grape must, this traditional Italian grape must reduction is dark, glossy, and syrupy with a deep caramelized aroma—perfect for drizzling on cheese, yogurt, fruit, and desserts.
Flavor & Texture
Flavor: Naturally sweet and complex with caramelized grape notes.
Texture: Thick, rich, and syrupy for easy drizzling.
Best Ways to Use It
- Drizzle over yogurt or cottage cheese as a honey alternative (as suggested)
- Pair with mature cheeses on a cheese board
- Finish fresh fruit or berries with a sweet, grape-forward touch
- Use as a dessert topping on ice cream, panna cotta, or cheesecake
- Spoon over polenta for a traditional sweet-savory contrast (as suggested)
Why Choose IL TINELLO SABA
- Traditional Italian recipe: Slowly cooked Trebbiano grape must
- Rich & syrupy: Dark, glossy texture with caramelized aroma
- Versatile pairing: Works with cheese, yogurt, fruit, and desserts
- Simple ingredient: Made with cooked grape must only
Product Details
- Type: Cooked grape must reduction (Mosto Cotto / SABA)
- Brix: 68
- Acidity: 2%
- Size: 250 ml (8.45 fl oz)
- Product of Italy
FAQ
Is SABA the same as balsamic vinegar?
No. SABA (mosto cotto) is a cooked grape must reduction with a thicker, sweeter profile. It’s typically used for drizzling and finishing rather than as a vinegar substitute.
How sweet is it?
It’s naturally sweet and concentrated (68 Brix), with caramelized grape notes.
How should I store it?
Store tightly capped in a cool, dry place away from heat and direct light.
