Basso 1904 Basil Infused Extra Virgin Olive Oil – 250 ml (8.5 fl oz)
Capture the fresh, herbaceous taste of basil in seconds. This Italian extra virgin olive oil infused with basil is made by Basso 1904 (olive oil specialists since 1904) for home cooks and chefs who want bright Mediterranean flavor for finishing, dressing, and quick pairings.
Flavor & Aroma
Aromatic basil notes with a clean EVOO base—fresh, green, and gently peppery. It shines as a finishing oil on tomatoes, mozzarella, and warm pasta.
Best Ways to Use It
- Finish caprese, burrata, and tomato salads
- Drizzle over pasta, gnocchi, and risotto right before serving
- Top pizza, focaccia, and bruschetta after baking
- Upgrade roasted vegetables, potatoes, and grilled zucchini
- Blend into vinaigrettes, marinades, and pesto-style sauces
- Add a fresh final touch to soups and bowls
Why Choose Basso 1904
- Italian heritage: Basso 1904, established in 1904
- Infused basil flavor for quick, consistent aroma and finishing
- Great for home entertaining and professional plating
Product Details
- Size: 250 ml (8.5 fl oz)
- Type: Basil infused extra virgin olive oil
- Best use: Finishing oil (add after cooking)
- Origin: Crafted in Italy
FAQ
Does infused olive oil work for meal prep?
Yes—use it to finish bowls, grains, and roasted veggies after reheating so the infused aroma stays bright.
How strong is the infused flavor?
Infused oils can be vibrant. Start with a small amount, taste, and add more until it hits the flavor level you want.
How should I store infused olive oil?
Keep it tightly capped in a cool, dark place. Avoid heat and light for best flavor over time.
