Basso 1904 Organic Extra Virgin Olive Oil – 2 L (67.6 fl oz)
Bring organic extra virgin olive oil into everyday cooking with a generous 2-liter bottle made for frequent use. From Italian oil maker Basso 1904 (established in 1904), this cold extracted EVOO is a pantry staple for home cooks and a practical option for professional kitchens.
Flavor & Aroma
Medium fruity and well-balanced, with a smooth olive character that works across cuisines. Cold extracted for a fresh, authentic EVOO profile.
Best Ways to Use It
- Dress salads, greens, and vegetables with a clean EVOO finish
- Serve as a bread-dipping oil with salt and herbs
- Finish soups, beans, pasta, and grilled vegetables
- Use for sautéing and roasting for everyday meals
- Blend into vinaigrettes, marinades, and sauces
- For chefs: support prep, dressings, and daily service in a large format
For Restaurants & Catering
For restaurants and catering: the 2 L size is a smart choice for daily prep, dressings, and finishing drizzles where consistency and value matter.
Why Choose Basso 1904
- Heritage producer: Basso 1904, established in 1904
- Organic extra virgin olive oil with a medium fruity taste
- Large 2 L format for frequent cooking and high-usage kitchens
Product Details
- Size: 2 L (67.6 fl oz)
- Type: Organic extra virgin olive oil
- Extraction: Cold extracted
- Taste: Medium fruity
FAQ
Is organic EVOO good for gifting?
It can be—organic pantry staples make thoughtful gifts for home cooks and health-minded food lovers.
How should I store organic olive oil?
Store it tightly capped in a cool, dark place away from heat and sunlight to help preserve aroma and freshness.
How long does olive oil last once opened?
For the best flavor, try to use it within a few months after opening and keep it away from heat, light, and air.
