Tutto Calabria Calabrian Chili Infused Extra Virgin Olive Oil, 6.76 oz (200 ml)
Italian extra virgin olive oil infused with Calabrian chili peppers, for finishing pizza, pasta, and grilled dishes. Made in Calabria by Tutto Calabria; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Drizzled over pizza and focaccia
- Finishing pasta, soups, and risotto
- Brushed on bruschetta and grilled bread
- Dressing grilled vegetables, meats, and seafood
Flavor & Texture
- Flavor: Fruity olive oil with Calabrian chili.
- Heat: Noticeable but balanced.
About Tutto Calabria
Tutto Calabria is a family company from Calabria, the toe of Italy’s boot, where chili peppers are a regional staple. Manzo Food Sales imports the full Tutto Calabria line, from 10 oz retail jars to foodservice tubs.
Product Details
- Chili pepper infused extra virgin olive oil
- 6.76 oz (200 ml) bottle
- Made in Calabria, Italy
FAQ
Can I cook with it?
It’s best as a finishing oil, since high heat dulls the chili flavor.
How spicy is it?
Noticeable but balanced. Start with a small drizzle.
How should I store it?
Tightly closed, away from heat and light.
Who imports Tutto Calabria in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Tutto Calabria. For wholesale and foodservice, send an inquiry from this page.
