Polselli Super Tipo 00 Pizza Flour, 11 lb (5 kg)
Polselli Super: a high-strength Tipo 00 (W 360) for long-fermentation pizza (24–26 hours), sourdough, and bread. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Long-fermentation and cold-fermented pizza
- Sourdough and bread
- High-hydration doughs
Dough Performance
- W index: 360
- Fermentation: 24–26 hours
About Polselli
Polselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- High-strength Tipo 00 flour
- Net weight: 11 lb (5 kg)
- Milled in Italy
FAQ
Super vs. Classica?
Super is much stronger (W 360 vs. W 270), built for 24–26 hour and cold fermentations.
Can I use it for sourdough?
Yes.
How much flour do I need?
Use the Polselli Dough Calculator to size any batch.
Who imports Polselli in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.
