Polselli Classica Tipo 00 Neapolitan Pizza Flour, 11 lb (5 kg)
Polselli Classica Tipo 00 (W 270, 12% protein) in a 5 kg bag, for home pizza makers and small pizzerias. Unbromated and unbleached. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Neapolitan pizza
- Focaccia and pan pizza
- Biga and poolish doughs
Dough Performance
- W index: 270
- Protein: 12%
- Fermentation: 8–10 hours
About Polselli
Polselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Tipo 00 soft wheat flour; unbromated; unbleached
- Net weight: 11 lb (5 kg)
- Milled in Italy
FAQ
Short or long fermentation?
Best for 8–10 hour doughs. For longer, see Polselli Vivace or Super.
Is it unbromated and unbleached?
Yes, both.
How much flour do I need?
Use the Polselli Dough Calculator to size any batch.
Who imports Polselli in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.
