Polselli Semola Rimacinata Durum Wheat Semolina Flour, 2.2 lb (1 kg)
Twice-milled durum wheat semolina (13% protein) for fresh pasta, gnocchi, and Southern Italian breads. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Orecchiette, cavatelli, and eggless pasta
- Semolina bread
- Dusting pizza peels
Dough Performance
- Protein: 13%
- Grind: Fine, twice-milled
About Polselli
Polselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Semola rimacinata (durum wheat)
- Net weight: 2.2 lb (1 kg)
- Milled in Italy
FAQ
What does “rimacinata” mean?
Re-milled: the semolina is ground twice for a finer texture.
Pasta or bread?
Both: eggless pasta and Southern Italian semolina bread.
Is there a larger size?
Yes, 5 kg.
Who imports Polselli in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and restaurant supply, send an inquiry from this page.
