Balocco Italian Cake with Chocolate Cream, 60% Cocoa, 14.1 oz (400 g)
A naturally leavened Balocco cake filled with rich 60% cocoa chocolate cream. No candied fruit. Made in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Dessert and coffee time
- Celebrations
- Gifting
Flavor & Texture
- Flavor: Rich chocolate.
- Texture: Light, airy crumb with creamy filling.
About Balocco
Balocco is a family-run Italian bakery founded in 1927 in Fossano, Piedmont, known for its naturally leavened panettone and pandoro, wafers, and classic Italian breakfast cookies. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Naturally leavened cake with 60% cocoa chocolate cream
- Net weight: 14.1 oz (400 g)
- Made in Italy
- Contains wheat, eggs, and milk; see label
FAQ
Is it a panettone?
It’s a naturally leavened Italian cake, smaller and fruit-free.
What’s the filling?
Chocolate cream with 60% cocoa.
Is it seasonal?
It’s enjoyed year-round, not just at Christmas.
Who imports Balocco in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Balocco. For wholesale and holiday programs, send an inquiry from this page.
