Il Borgo del Balsamico Traditional Balsamic Vinegar of Reggio Emilia D.O.P., Red Label, Aged 12+ Years, 3.4 fl oz (100 ml)
Traditional Balsamic Vinegar of Reggio Emilia D.O.P., aged over 12 years in a series of wooden barrels. Classified under the red “lobster” (aragosta) label. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- A few drops on Parmigiano Reggiano
- Strawberries and gelato
- Finishing risotto and steak
Flavor & Texture
- Flavor: Deep, complex sweet-and-sour.
- Texture: Dense and syrupy.
About Il Borgo del Balsamico
Il Borgo del Balsamico produces aged balsamic condiments, Balsamic Vinegar of Modena IGP, and Traditional Balsamic Vinegar of Reggio Emilia D.O.P., aged in wooden barrels. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Traditional Balsamic Vinegar of Reggio Emilia D.O.P., Red Label, aged 12+ years
- 3.4 fl oz (100 ml)
- Product of Italy
FAQ
Traditional D.O.P. vs. IGP balsamic?
Traditional D.O.P. is made only from cooked grape must and aged at least 12 years in barrels; IGP is a blend of must and wine vinegar.
What does the red “lobster” label mean?
It’s Reggio Emilia’s grade for traditional balsamic aged at least 12 years.
How do I use it?
By the drop, never cooked.
Who imports Il Borgo del Balsamico in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Il Borgo del Balsamico. For wholesale, send an inquiry from this page.
