L'Oro Del Sud Organic Wholemeal Emmer (Farro) Flour – 4.4 lb (2 kg)
L'Oro Del Sud Organic Wholemeal Emmer Flour is stone-milled from Italian emmer (farro dicocco), an ancient wheat with a nutty, rustic flavor. USDA Organic. Use it for breads, pizza, fresh pasta, and baked goods with a wholesome, old-world character.
Best Ways to Use It
- Rustic breads and sourdough
- Pizza and focaccia doughs (alone or blended with 00 flour)
- Fresh pasta
- Cookies, crackers, and baked goods
Product Details
- Brand: L'Oro Del Sud
- Type: Organic wholemeal emmer (farro) flour
- Size: 4.4 lb (2 kg)
- Certification: USDA Organic
- Origin: Italy
FAQ
Is emmer gluten-free?
No. Emmer is an ancient variety of wheat and contains gluten.
Can I substitute it for regular flour?
Wholemeal emmer absorbs more water and gives a denser crumb; many bakers start by replacing 20–50% of regular flour and adjust hydration.
How should I store it?
Store in a cool, dry place away from heat and direct sunlight. Keep tightly closed after opening.
