L'Oro Del Sud Hulled Millet, 3.3 lb (1.5 kg)
Naturally gluten-free hulled millet from Southern Italy, with a mild, nutty flavor and light, fluffy texture. Distributed in the U.S. by Manzo Food Sales.
Best Uses
- A rice or couscous alternative
- Grain bowls and sides
- Stirred into soups and stews
- Warm breakfast porridge
Flavor & Texture
- Flavor: Mild and nutty.
- Texture: Light and fluffy.
About L'Oro Del Sud
L'Oro Del Sud, “Gold of the South,” is a line of Southern Italian specialty foods: Calabrian chili peppers, D.O.P. San Marzano tomatoes, pistachio creams, ancient grains, and more. It started with Calabrian chili peppers, minimally processed and made with no additives or chemical preservatives. Distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Hulled millet
- Net weight: 3.3 lb (1.5 kg)
- Origin: Italy
- Naturally gluten-free; vegan
FAQ
Is millet gluten-free?
Yes, naturally. Check the label for cross-contamination warnings if you have a severe intolerance.
How do I cook it?
Rinse, then simmer 1 cup millet in 2 cups water or broth, covered, about 20 minutes. Fluff with a fork.
Hulled vs. unhulled?
Hulled millet has the tough husk removed, so it cooks faster.
How should I store it?
In an airtight container in a cool, dry place; best within 12 months of opening.
Who distributes L'Oro Del Sud in the U.S.?
Manzo Food Sales. For wholesale and foodservice, send an inquiry from this page.
