L'Oro Del Sud Classic Potato Gnocchi, 12 x 1 lb
Soft, pillowy potato gnocchi that cook in about 2–3 minutes. A versatile staple for home cooks, restaurants, and catering. Distributed in the U.S. by Manzo Food Sales.
Best Uses
- Tossed with tomato sauce, pesto, or brown butter and sage
- Baked alla sorrentina with sauce and mozzarella
- Pan-seared in olive oil until golden
- In soups and skillet dishes
Flavor & Texture
- Texture: Soft and pillowy.
- Flavor: Mild potato, made to carry the sauce.
About L'Oro Del Sud
L'Oro Del Sud, “Gold of the South,” is a line of Southern Italian specialty foods: Calabrian chili peppers, D.O.P. San Marzano tomatoes, pistachio creams, ancient grains, and more. It started with Calabrian chili peppers, minimally processed and made with no additives or chemical preservatives. Distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Classic potato gnocchi
- Pack: 12 x 1 lb
FAQ
How do I cook gnocchi?
Drop into salted boiling water and cook until they float, usually 2–3 minutes. Follow the package directions.
Can I pan-sear them?
Yes, in olive oil or butter for a crispy finish.
What sauces work best?
Brown butter and sage, pesto, or tomato and mozzarella alla sorrentina.
How should I store them?
Follow the package; once opened, refrigerate and use promptly.
Who distributes L'Oro Del Sud in the U.S.?
Manzo Food Sales. For wholesale and foodservice, send an inquiry from this page.
