Marulo Organic Calamarata – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g)
Bring the taste of Naples to your restaurant or home kitchen at scale — now certified organic. Marulo Organic Calamarata Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results every time.
Why Chefs & Home Cooks Choose Marulo Organic Calamarata
- 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
- 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts
- 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
- ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
- 📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking
- 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water
Cooking Instructions
Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.
Perfect Pairings
Calamarata’s wide ring shape is ideal for chunky seafood sauces — calamari, shrimp, and clams nestle perfectly inside each ring. Also exceptional with hearty ragù or a simple Neapolitan tomato sauce. A standout on any seafood-forward restaurant menu.
Certified Organic. Imported directly from Italy. Ideal for restaurants, seafood kitchens, catering, and gourmet food enthusiasts across the USA.
