Moser Speck Alto Adige IGP, Seasoned & Smoked Italian Ham, approx. 4–6 lb per Piece
Speck Alto Adige IGP from Moser’s Tirolinger line: seasoned, lightly smoked, and cured in the Italian Alps. Boneless and ready to slice. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Sliced paper-thin for antipasto
- Pizza, after baking
- Pasta, risotto, and canederli
About Moser
Moser produces Speck Alto Adige IGP and cured meats in the Italian Alps. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Speck Alto Adige IGP, boneless
- Weight: approx. 4–6 lb per piece
- Product of Italy
FAQ
What is speck?
A seasoned, lightly smoked cured ham from the Alto Adige region. It isn’t prosciutto.
How should I slice it?
Paper-thin, on a slicer.
What does IGP mean?
Protected Geographical Indication: produced in Alto Adige under official rules.
Who imports Moser in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Moser. For wholesale and deli supply, send an inquiry from this page.
