Balocco Pandoro Classico, 2.2 lb (1 kg)
Balocco’s star-shaped pandoro, naturally leavened with sourdough and dusted with vanilla powdered sugar. A golden Italian Christmas classic since 1927. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Holiday dessert
- Layered with mascarpone or gelato
- Gifting
Flavor & Texture
- Flavor: Buttery and delicately sweet, with vanilla.
- Texture: Light, soft, golden crumb.
About Balocco
Balocco is a family-run Italian bakery founded in 1927 in Fossano, Piedmont, known for its naturally leavened panettone and pandoro, wafers, and classic Italian breakfast cookies. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Pandoro, naturally leavened, with vanilla powdered sugar
- Net weight: 2.2 lb (1 kg)
- Made in Italy
- Contains wheat, eggs, and milk; see label
FAQ
Panettone vs. pandoro?
Pandoro has no fruit and a richer, buttery crumb; panettone is lighter, traditionally with raisins and candied fruit.
How do I add the sugar?
Pour the sugar into the bag, close it, and shake.
How should I serve it?
Sliced horizontally into stars, or plain with coffee.
Who imports Balocco in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Balocco. For wholesale and holiday programs, send an inquiry from this page.
