Balocco Pastefrolle Shortbread Cookies, 12.3 oz (350 g)
Pastefrolle: Italy’s classic buttery shortbread cookies, baked golden by Balocco. Light, crumbly, and tender. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- With morning coffee
- Afternoon tea
- Cookie trays
Flavor & Texture
- Flavor: Rich and buttery.
- Texture: Crumbly, melt-in-your-mouth.
About Balocco
Balocco is a family-run Italian bakery founded in 1927 in Fossano, Piedmont, known for its naturally leavened panettone and pandoro, wafers, and classic Italian breakfast cookies. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Shortbread cookies
- Net weight: 12.3 oz (350 g)
- Product of Italy
- Contains wheat and milk; see label
FAQ
What is pasta frolla?
Italian shortcrust: a rich, buttery dough used for cookies and tart shells.
What are they best with?
Coffee or tea.
How should I store them?
Reseal to keep them fresh.
Who imports Balocco in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Balocco. For wholesale, send an inquiry from this page.
