Balocco Savoiardi Ladyfingers for Tiramisù, 14.1 oz (400 g)
Authentic Italian savoiardi in a 400 g pack: light, airy, and absorbent, trusted by home cooks and pastry chefs for tiramisù. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Tiramisù for a crowd
- Restaurant and catering desserts
- Trifles and charlottes
Flavor & Texture
- Flavor: Lightly sweet sponge.
- Texture: Dry and airy, very absorbent.
About Balocco
Balocco is a family-run Italian bakery founded in 1927 in Fossano, Piedmont, known for its naturally leavened panettone and pandoro, wafers, and classic Italian breakfast cookies. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Savoiardi (ladyfingers)
- Net weight: 14.1 oz (400 g)
- Product of Italy
- Contains wheat and eggs; see label
FAQ
How long do I dip them for tiramisù?
A quick 1–2 seconds per side in espresso.
Who uses this size?
Restaurants, caterers, and big family desserts.
How should I store them?
Reseal to keep them dry and crisp.
Who imports Balocco in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Balocco. For wholesale, send an inquiry from this page.
