Basso 1904 100% Cold-Pressed Pistachio Oil, 250 ml
A true Italian specialty: cold-pressed 100% pistachio oil with a delicate, nutty, golden finish. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Finishing salads, burrata, and carpaccio
- Drizzling over gelato and desserts
- Seafood and pasta finishes
Flavor & Texture
- Flavor: Smooth, subtly sweet pistachio.
About Basso 1904
Basso 1904 has been making Italian oils since 1904: 100% Italian and organic extra virgin olive oils, infused EVOOs, truffle oils, pistachio oil, and professional cooking and frying oils. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- 100% cold-pressed pistachio oil
- 250 ml
- Contains tree nuts (pistachios)
FAQ
How do I use pistachio oil?
As a finishing oil on salads, burrata, seafood, and desserts.
Can I cook with it?
It’s best uncooked; heat dulls its delicate flavor.
How should I store it?
Cool and dark; refrigerate after opening for longer freshness.
Who imports Basso 1904 in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Basso 1904. For wholesale and foodservice, send an inquiry from this page.
