L'Oro Del Sud Corn Meal, 3.3 lb (1.5 kg)
Naturally gluten-free Italian corn meal for creamy polenta, rustic cornbread, and crispy coatings. Single ingredient, no additives. Milled in Southern Italy; distributed in the U.S. by Manzo Food Sales.
Best Uses
- Soft polenta under braised meats and mushroom ragù
- Set, sliced, and grilled polenta
- Gluten-free cornbread and muffins
- Crispy coating for fish and chicken
Flavor & Texture
- Flavor: Naturally sweet corn.
- Texture: A versatile grind for both creamy polenta and baking.
About L'Oro Del Sud
L'Oro Del Sud, “Gold of the South,” is a line of Southern Italian specialty foods: Calabrian chili peppers, D.O.P. San Marzano tomatoes, pistachio creams, ancient grains, and more. It started with Calabrian chili peppers, minimally processed and made with no additives or chemical preservatives. Distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Corn meal; single ingredient, no additives or preservatives
- Net weight: 3.3 lb (1.5 kg)
- Origin: Italy
- Naturally gluten-free; vegan
FAQ
Corn meal vs. polenta?
Same ground corn; polenta is the cooked dish.
How long does polenta take?
About 25–30 minutes. Whisk 1 cup into 4 cups boiling salted water and stir often over low heat.
Is it gluten-free?
Yes, naturally. Check the label for cross-contamination warnings if you have a severe intolerance.
How should I store it?
In an airtight container in a cool, dry place; best within 12 months of opening.
Who distributes L'Oro Del Sud in the U.S.?
Manzo Food Sales. For wholesale and foodservice, send an inquiry from this page.
