Nero Fermento Italian Black Garlic Powder, 1.05 oz (30 g)
Chef-grade Italian black garlic powder from Voghiera D.O.P. garlic, fermented and aged 60 days. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Dry rubs for steak and chicken
- Fries, popcorn, and roasted vegetables
- Sauces and dressings
About Nero Fermento
Nero Fermento makes Italian black garlic from Voghiera D.O.P. garlic, fermented and aged 60 days: whole bulbs, powder, and cream. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Black garlic powder
- Net weight: 1.05 oz (30 g)
- Origin: Voghiera, Italy (D.O.P.)
FAQ
How do I use it?
As a seasoning, like garlic powder, but sweeter and deeper.
Is it sharp?
No. It’s mellow and umami-rich.
What does D.O.P. mean?
Protected Designation of Origin for Voghiera garlic.
Who imports Nero Fermento in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Nero Fermento. For wholesale, send an inquiry from this page.
