TuttoCalabria Green Olives Filled with ’Nduja Spread
From the heart of Southern Italy, TuttoCalabria Green Olives Filled with ’Nduja Spread deliver a bold antipasto bite. Plump green olives are pitted and filled with authentic Calabrian ’nduja, balancing briny olive freshness with rich, smoky heat—perfect for aperitivo spreads and recipe upgrades.
Flavor & Texture
Flavor: Briny, fruity green olive with a spicy, smoky ’nduja center.
Texture: Firm, meaty olive bite with a creamy filling.
Best Ways to Use It
- Serve on antipasto and charcuterie boards with cheeses and cured meats
- Pair with aperitifs for an easy Italian-style snack
- Slice and toss into salads for briny heat
- Chop into pasta dishes or warm sauces for a spicy accent
- Add to sandwiches and wraps for smoky Calabrian kick
Why You’ll Love It
- Hand-stuffed green olives filled with authentic Calabrian ’nduja spread
- Bold balance of briny olive flavor and spicy, smoky heat
- Packed in brine to preserve freshness and taste
- Gluten-free
- Crafted in Calabria, Italy using traditional methods
Product Details
- Type: Green olives filled with ’nduja spread
- Pack style: Glass jar; packed in brine
- Origin: Calabria, Italy
FAQ
How spicy are these?
They’re designed to deliver smoky heat from ’nduja. If you’re sensitive to spice, start with a few pieces and adjust.
How should I serve them?
Serve chilled or at room temperature as antipasto, or slice/chop into salads, pasta, and sandwiches for a briny-spicy boost.
How should I store them after opening?
Refrigerate after opening and keep olives covered in brine. Follow the label’s storage guidance for best quality.
